Sausage and Kale soup

Theresa Poma


I LOVE SOUP ! This is fragrant from the garlic and onions, and the broth is smokey and sweet from the tomatoes, smoked sausage, and kale !!This soup is light enough for summer and hearty enough for fall and winter ! A year 'round favorite of my family !!


★★★★★ 2 votes

30 Min
40 Min
Stove Top


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3 medium
red potatoes, peeled and cut into chunks
1 medium
onion, chopped
2 Tbsp
olive oil
1 lb
fresh kale, chopped
4 clove
minced garlic
32 oz
chicken broth
1 lb
smoked kielbasa sausage, sliced into 1/4- inch slices
1 can(s)
(15 ounces) white beans
1 can(s)
(14-1/2 ounce) diced tomatoes, undrained
bay leaves
salt and pepper, to taste

How to Make Sausage and Kale soup


  • 1In a dutch oven, add olive oil. Cook onions, and potatoes for 5 minutes, stirring occasionally. Add kale and garlic and stir. Cover and cook for 7-10 minutes until kale is wilted.
  • 2Add the remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 15-20 minutes. Add salt and pepper to taste
  • 3Serve.

Printable Recipe Card

About Sausage and Kale soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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