rustic vegetable soup

Name: RUSTIC VEGETABLE SOUP
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 jar(s) picante sauce (16 oz.); 1 package(s) frozen mixed vegetables, thawed (10 oz.); 1 package(s) frozen cut green beans, thawed (10 oz.); 1 can(s) beef broth, undiluted (10 oz.); 1-2 - baking potatoes, cut into 1/2" pieces; 1 medium green pepper, chopped; 1/2 teaspoon(s) sugar; 1/4 cup(s) finely chopped fresh parsley

24 Pinches

Judy W

somewhere in, MI

Updated on Nov 2, 2013

This is a quick & easy vegetable soup. Of course, you can always add hamburger or stew meat if that is your preference.

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 jar picante sauce (16 oz.)
1 package frozen mixed vegetables, thawed (10 oz.)
1 package frozen cut green beans, thawed (10 oz.)
1 can beef broth, undiluted (10 oz.)
1-2 - baking potatoes, cut into 1/2" pieces
1 medium green pepper, chopped
1/2 teaspoon sugar
1/4 cup finely chopped fresh parsley

How To Make rustic vegetable soup

Step 1

Combine all ingredients except parsley in slow cooker. Cover; cook on low 8 hours or on high 4 hours. Stir in parsley before serving.
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