rustic tomato bisque
(1 rating)
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A rich, creamy, heart warming soup for chilly winter evenings.
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(1 rating)
Ingredients For rustic tomato bisque
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3 cans whole tomatoes, 28 oz. each
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1/2 tsp. salt
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1/4 tsp. white pepper
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1/2 cup unsalted butter, 1 stick
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16 (or more) shallots, sliced
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1/4 tsp. salt
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1/4 tsp. white pepper
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2 tsp. sugar
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1 1/2 tsp. salt
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1 1/2 tsp. white pepper
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1 tsp. cracked black pepper
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1 tsp. cayenne pepper
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1 t.sp. garlic powder
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3 cups half and half
How To Make rustic tomato bisque
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1Spread tomatoes and juice over bottom of 10 x 14 inch baking pan. Season with 1/2 t. salt and 1/4 t. white pepper. Bake in preheated 350 oven for 45 minutes, stirring occasionally. Melt butter in skillet. Add shallots, 1/4 t. salt and 1/4 t. white pepper and sauté until tender. Puree tomatoes and shallots in batches in blender and pour into a heavy 5 quart pan. Stir in sugar, 1 1/2 t. salt , 1 1/2 t. white pepper, the black pepper, cayenne pepper, garlic powder and half land half land heat to almost boiling. Reduce heat and simmer for 15 minutes. Stir frequently. Serves 8 Source: Marshes to Mansions
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