Roni's Pasta e Fagioli

Roni's Pasta E Fagioli Recipe

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Irana Grenier


My husband loves this with chicken salad sandwiches!


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30 Min
10 Min
Stove Top


  • 2 slice
    bacon, cut into 1/4 in pieces
  • 2 clove
  • 1 c
    birds eye frozen tri-color pepper & onion blend
  • 1 jar(s)
    (24 oz) prego pasta sauce
  • 2 c
  • 1 small
    zucchini, sliced
  • 2 tsp
    ea. fresh basil, thyme, sage, tarragon and rosemary
  • 1 can(s)
    (16 oz) dark red kidney beans
  • 1/2 c
    garden style twirls pasta, uncooked
  • ·
    grated parmesan cheese

How to Make Roni's Pasta e Fagioli


  1. Cook bacon until crisp. Remove bacon, leaving the drippings in pan; crumble bacon.
  2. Add vegetables to pan; cook and stir 2 minutes or until tender.
  3. Add pasta sauce, water, beans and pasta. Bring to a boil; reduce heat and simmer 10 minutes or until pasta is tender.
  4. Stir in crumbled bacon. Top each serving with cheese.

Printable Recipe Card

About Roni's Pasta e Fagioli

Course/Dish: Vegetable Soup
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #soup

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