Roni's Pasta e Fagioli

Roni's Pasta E Fagioli Recipe

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Irana Brookshire

By
@sweetangel

My husband loves this with chicken salad sandwiches!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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2 slice
bacon, cut into 1/4 in pieces
2 clove
garlic,minced
1 c
birds eye frozen tri-color pepper & onion blend
1 jar(s)
(24 oz) prego pasta sauce
2 c
water
1 small
zucchini, sliced
2 tsp
ea. fresh basil, thyme, sage, tarragon and rosemary
1 can(s)
(16 oz) dark red kidney beans
1/2 c
garden style twirls pasta, uncooked
grated parmesan cheese

How to Make Roni's Pasta e Fagioli

Step-by-Step

  • 1Cook bacon until crisp. Remove bacon, leaving the drippings in pan; crumble bacon.
  • 2Add vegetables to pan; cook and stir 2 minutes or until tender.
  • 3Add pasta sauce, water, beans and pasta. Bring to a boil; reduce heat and simmer 10 minutes or until pasta is tender.
  • 4Stir in crumbled bacon. Top each serving with cheese.

Printable Recipe Card

About Roni's Pasta e Fagioli

Course/Dish: Vegetable Soup
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #soup




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