Roasted Tomato Soup & Grilled Cheese Croutons
Lisa G. Sweet Pantry Gal
pinchoregano & basil dried
1/2 cparmesan cheese
4 cchicken stock
·kosher salt pepper
·oregano & basil fresh
How to Make Roasted Tomato Soup & Grilled Cheese Croutons
- Clean and place tomatoes on pan, drizzle with olive oil and S&P.
Broil tomatoes for 35min.
Foil Two large potatoes and garlic clove seasoned w/S&P and olive oil.
Roast at 450 degrees tomatoes, wrapped in tin foil garlic and potatoes.
Remove tomatoes and add to pan with juice and chicken stock. Continue roasting garlic and potatoes till done
Let simmer for half hour while potato and garlic cook.