roasted tomato and pepper bisque

Ingredients For roasted tomato and pepper bisque

• 2 md

  onions, yellow, chopped
• 2

  celery stalks, chopped
• 2 md

  carrots, chopped
• 6 clove

  garlic, chopped
• 2 lg

  red bell peppers, large chop
• 2 can

  28 oz ea, whole tomatoes
• 6 Tbsp

  olive oil
• 4 c

  chicken broth
• 1/2 c

  heavy cream
• 4 Tbsp

  unsalted butter
• 2 tsp

  dried basil leaves
• salt and pepper to taste
• shredded parmesan cheese
• garlic croutons