Roasted Red Pepper Soup

Roasted Red Pepper Soup Recipe

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Evie Normandin


When its cold outside this easy to prepare soup will warm you up.


★★★★☆ 1 vote

15 Min
30 Min


Add to Grocery List

medium red peppers(roasted in the oven and chopped) or purchased store bought roasted red peppers
carrots, chopped
medium yellow or white onions chopped
stalks celery chopped
4 clove
garlic minced
55 oz
chicken or vegetable broth
1 Tbsp
olive oil
1/2 c
uncooked rice
2 Tbsp
fresh thyme or 2 tsp dried thyme
2 tsp
salt and pepper
4 oz
goat cheese
brick of cream cheese

How to Make Roasted Red Pepper Soup


  • 1Roast and clean peppers if needed. Chop vegetables. Saute for 5-10 minutes or until softened.
  • 2Add broth, rice, thyme and salt and pepper. Bring to a boil, reduce heat, cover and cook for 20-30 minutes or until veggies and rice are tender.
  • 3Cool for 10 minutes. Add cheeses and puree with immersion(stick) blender. (Puree in small batches in blender if you don't have one.) Serve with a warm crusty bread.

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About Roasted Red Pepper Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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