Real Recipes From Real Home Cooks ®

roasted red pepper soup

(1 rating)
Recipe by
Evie Normandin
Lawrence, KS

When its cold outside this easy to prepare soup will warm you up.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 30 Min

Ingredients For roasted red pepper soup

  • 6
    medium red peppers(roasted in the oven and chopped) or purchased store bought roasted red peppers
  • 2
    carrots, chopped
  • 2
    medium yellow or white onions chopped
  • 2
    stalks celery chopped
  • 4 clove
    garlic minced
  • 55 oz
    chicken or vegetable broth
  • 1 Tbsp
    olive oil
  • 1/2 c
    uncooked rice
  • 2 Tbsp
    fresh thyme or 2 tsp dried thyme
  • 2 tsp
    salt and pepper
  • 4 oz
    goat cheese
  • 1
    brick of cream cheese

How To Make roasted red pepper soup

  • 1
    Roast and clean peppers if needed. Chop vegetables. Saute for 5-10 minutes or until softened.
  • 2
    Add broth, rice, thyme and salt and pepper. Bring to a boil, reduce heat, cover and cook for 20-30 minutes or until veggies and rice are tender.
  • 3
    Cool for 10 minutes. Add cheeses and puree with immersion(stick) blender. (Puree in small batches in blender if you don't have one.) Serve with a warm crusty bread.

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