Roasted Red Pepper Soup
Rating:
★★★★☆ 1 vote4
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Ingredients
-
6medium red peppers(roasted in the oven and chopped) or purchased store bought roasted red peppers
-
2carrots, chopped
-
2medium yellow or white onions chopped
-
2stalks celery chopped
-
4 clovegarlic minced
-
55 ozchicken or vegetable broth
-
1 Tbspolive oil
-
1/2 cuncooked rice
-
2 Tbspfresh thyme or 2 tsp dried thyme
-
2 tspsalt and pepper
-
4 ozgoat cheese
-
1brick of cream cheese
How to Make Roasted Red Pepper Soup
- Roast and clean peppers if needed. Chop vegetables. Saute for 5-10 minutes or until softened.
- Add broth, rice, thyme and salt and pepper. Bring to a boil, reduce heat, cover and cook for 20-30 minutes or until veggies and rice are tender.
- Cool for 10 minutes. Add cheeses and puree with immersion(stick) blender. (Puree in small batches in blender if you don't have one.) Serve with a warm crusty bread.
About Roasted Red Pepper Soup
Course/Dish: Vegetable Soup
Other Tag: Quick & Easy
