roasted red pepper soup with rice
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My own recipe for home made roasted re pepper soup
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yield
8 serving(s)
prep time
1 Hr 45 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For roasted red pepper soup with rice
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2red peppers
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2/3 ccooked rice
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1 jarmarinina sauce
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1 can8 oz tomato sauce
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1/4 pinchsalt
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1/2 colive oil
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5 cwater
How To Make roasted red pepper soup with rice
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1Preheat oven to 400 degrees roast cut up red peppers in olive oil for 35 minutes turning after 20 minutes
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2Combine marinara sauce, tomato sauce, and water and cook for over medium heat for 30 minutes
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3Add roasted peppers after patting off olive oil.
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4Add cooked rice.
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5Simmer for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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