roasted red pepper soup with rice

Name: Roasted Red Pepper Soup with Rice
Prep time: 1 h 45 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 red peppers; 2/3 cup(s) cooked rice; 1 jar(s) marinina sauce; 1 can(s) 8 oz tomato sauce; 1/4 pinch(es) salt; 1/2 cup(s) olive oil; 5 cup(s) water

1 Pinch

Dee Dzura

Pittsburgh, PA

Updated on Jan 21, 2020

My own recipe for home made roasted re pepper soup

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prep time 1 Hr 45 Min

cook time 1 Hr 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 red peppers
2/3 cup cooked rice
1 jar marinina sauce
1 can 8 oz tomato sauce
1/4 pinch salt
1/2 cup olive oil
5 cups water

How To Make roasted red pepper soup with rice

Step 1

Preheat oven to 400 degrees roast cut up red peppers in olive oil for 35 minutes turning after 20 minutes

Step 2

Combine marinara sauce, tomato sauce, and water and cook for over medium heat for 30 minutes
Step 3

Add roasted peppers after patting off olive oil.
Step 4

Add cooked rice.
Step 5

Simmer for 45 minutes.
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