roasted broccoli swiss soup

Name: Roasted Broccoli Swiss Soup
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 cup(s) broccoli florets; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 1 small onion; 4 clove(s) garlic minced; 2 tablespoon(s) flour; 3 ounce(s) vegetable stock; 1/2 cup(s) heavy cream; 3/4 cup(s) shredded swiss cheese; 1/4 cup(s) shredded gruyere cheese; 1 tablespoon(s) prepared horseradish; salt and pepper to taste

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 26, 2022

So good

Rate

prep time 25 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 cups broccoli florets
2 tablespoons olive oil
2 tablespoons butter
1 small onion
4 cloves garlic minced
2 tablespoons flour
3 ounces vegetable stock
1/2 cup heavy cream
3/4 cup shredded swiss cheese
1/4 cup shredded gruyere cheese
1 tablespoon prepared horseradish
salt and pepper to taste

How To Make roasted broccoli swiss soup

Step 1

Preheat oven 375 degrees. lay the broccoli out on a baking sheet and drizzle with 1 tbsp olive oil. Season with salt and pepper. Roast in oven about 20 minutes stirring once. Set aside

Step 2

In a large pot add the remaining tbsp olive oil and butter. Add the onion and garlic and cook 2 to 3 minutes. Whisk in the flour. until it turns golden
Step 3

Add the stock and heat until boiling. Stir in the heavy cream then add the broccoli and cheeses. Stir constantly until the cheese melts. Cook 10 minutes. Stir in the horseradish and season with salt and pepper
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