rikki's potato soup

Name: Rikki's Potato Soup
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 5-7 pound(s) potatoes, peeled, and quartered * or cut into about 1" cubes; 1 medium sweet onion, diced; 8 ounce(s) cream cheese; 8 ounce(s) sour cream; 3 stick(s) butter; 1 cup(s) heavy whipping cream; - salt and pepper to taste; ## ADD IN SUGGESTIONS; 1/2 cup(s) crumbled bacon; 1/2 cup(s) shredded cheese; 1/2 cup(s) cubed ham; 1/2 cup(s) velveeta cheese; 1/2 cup(s) whole kernel corn

(1 RATING)

48 Pinches

Rikki Stephens

Heber, AZ

Updated on Jan 2, 2012

So many people have never heard of Potato soup....I find it can be versatile and filling, as well as inexpensive and YUMMY. My in-laws RAVE at my Potato soup recipe!

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prep time 10 Min

cook time 1 Hr 10 Min

method ---

yield 8-10 people

Ingredients

5-7 pounds potatoes, peeled, and quartered * or cut into about 1" cubes
1 medium sweet onion, diced
8 ounces cream cheese
8 ounces sour cream
3 sticks butter
1 cup heavy whipping cream
- salt and pepper to taste
ADD IN SUGGESTIONS
1/2 cup crumbled bacon
1/2 cup shredded cheese
1/2 cup cubed ham
1/2 cup velveeta cheese
1/2 cup whole kernel corn

How To Make rikki's potato soup

Step 1

Cook potatoes and Onion in enough water to cover until potatoes are tender, do not drain....unless you want a thicker soup

Step 2

add butter, and cream cheese...stir constantly, until blended.
Step 3

Add sour cream, Heavy Whipping cream, salt and pepper and any add in you desire...or None at all! heat through and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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