Rikki's Potato Soup

Rikki's Potato Soup Recipe

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Rikki Stephens


So many people have never heard of Potato soup....I find it can be versatile and filling, as well as inexpensive and YUMMY. My in-laws RAVE at my Potato soup recipe!


★★★★★ 1 vote

8-10 people
10 Min
1 Hr 10 Min


  • 5-7 lb
    potatoes, peeled, and quartered * or cut into about 1" cubes
  • 1 medium
    sweet onion, diced
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 3 stick
  • 1 c
    heavy whipping cream
  • ·
    salt and pepper to taste

  • 1/2 c
    crumbled bacon
  • 1/2 c
    shredded cheese
  • 1/2 c
    cubed ham
  • 1/2 c
    velveeta cheese
  • 1/2 c
    whole kernel corn

How to Make Rikki's Potato Soup


  1. Cook potatoes and Onion in enough water to cover until potatoes are tender, do not drain....unless you want a thicker soup
  2. add butter, and cream cheese...stir constantly, until blended.
  3. Add sour cream, Heavy Whipping cream, salt and pepper and any add in you desire...or None at all! heat through and enjoy!

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About Rikki's Potato Soup

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