rich mushroom soup

Name: Rich Mushroom Soup
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) fresh mushrooms; 1 stick(s) butter; 2 cup(s) chicken stock (or broth); 3 - egg yolks; 1 cup(s) cream; - salt and pepper to taste.; - chopped fresh parsley, if desired

(1 RATING)

82 Pinches 2 Photos

Martha Price

San Jose, CA

Updated on Mar 30, 2013

I love mushrooms, and have tried many mushroom soup recipes. However, I always go back to this one, which I have made for many years. Simple, but very rich, it is pure comfort food to me. However, it is also delicious and elegant enough to serve to company! I hope you try and like it! Multiply all ingredients as needed for more servings. Photo by Bing.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound fresh mushrooms
1 stick butter
2 cups chicken stock (or broth)
3 - egg yolks
1 cup cream
- salt and pepper to taste.
- chopped fresh parsley, if desired

How To Make rich mushroom soup

Step 1

Melt butter in small skillet. Roughly chop mushrooms and add to skillet. Slowly saute mushrooms until tender, about 5 minutes.

Step 2

Lightly beat the egg yolks, and add them to the chicken stock. Pour into pan with mushrooms, and heat to medium.
Step 3

Slowly add cream to mushroom mixture, stirring and heating gently until thickened. Add salt and pepper to taste and serve, sprinkled with chopped parsley, if desired.
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