Rich Mushroom Soup

Martha Price


I love mushrooms, and have tried many mushroom soup recipes. However, I always go back to this one, which I have made for many years.

Simple, but very rich, it is pure comfort food to me.
However, it is also delicious and elegant enough to serve to company!

I hope you try and like it!

Multiply all ingredients as needed for more servings.
Photo by Bing.


★★★★★ 1 vote

10 Min
5 Min
Stove Top


  • 1/2 lb
    fresh mushrooms
  • 1 stick
  • 2 c
    chicken stock (or broth)
  • 3
    egg yolks
  • 1 c
  • ·
    salt and pepper to taste.
  • ·
    chopped fresh parsley, if desired

How to Make Rich Mushroom Soup


  1. Melt butter in small skillet. Roughly chop mushrooms and add to skillet. Slowly saute mushrooms until tender, about 5 minutes.
  2. Lightly beat the egg yolks, and add them to the chicken stock. Pour into pan with mushrooms, and heat to medium.
  3. Slowly add cream to mushroom mixture, stirring and heating gently until thickened.
    Add salt and pepper to taste and serve, sprinkled with chopped parsley, if desired.

Printable Recipe Card

About Rich Mushroom Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #comfort, #Company

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