rice & tomato soup

Name: Rice & Tomato Soup
Cuisine: American
Ingredients: 1 can(s) crushed tomatoes (large can); 1/2 - onion, chopped; 1 tablespoon(s) sugar; 2 cup(s) boiling water; 1/2 - bay leaf; 1 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 1/8 teaspoon(s) baking soda; 2 tablespoon(s) bacon fat; 2 tablespoon(s) flour; 1/2 cup(s) cooked rice

11 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 14, 2015

This is a quick soup and an easy way to use up leftover rice.

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Ingredients

1 can crushed tomatoes (large can)
1/2 - onion, chopped
1 tablespoon sugar
2 cups boiling water
1/2 - bay leaf
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon baking soda
2 tablespoons bacon fat
2 tablespoons flour
1/2 cup cooked rice

How To Make rice & tomato soup

Step 1

Simmer tomatoes, seasonings, and water 1/2 an hour; discard bay leaf and press through a sieve.

Step 2

In the small pan add baking soda, bacon fat and cook with the flour until brown; add to the soup, stir until smooth. Add rice and serve.
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