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rhonda's vegetable soup

14 Pinches 2 Photos
RhondaO1958 avatar
New Albany, IN
Updated on Jan 5, 2020

This Vegetable Soup is so easy. You can make a Big Batch to Freeze some for later. Or make a smaller amount. 2 Chicken Broth, 1 Beef Broth, 1 small onion, 3/4 cup barley. 2 bags vegetables. I used Kroger Gumbo Vegetable Soup Blend Vegetables.

prep time 10 Min
cook time 40 Min
method Stove Top
yield 20 ?

Ingredients

  • 3 32 oz. boxes chicken broth
  • 2 32 oz. boxes beef broth
  • 1 cup barley
  • 1 medium diced onion
  • 1 28 oz. cans diced tomatoes
  • 3 12 oz. bags frozen soup vegetables
  • 1 teaspoon better than bouillon roasted chicken base

How To Make rhonda's vegetable soup

  • A Very Large Soup Pot. You may need a bigger one. But of course you can cut back on the broth to make a smaller amount of soup.
    Step 1
    starting with a very large soup pot. add all broth and onion. let simmer until heated. add canned tomatoes, including liquid.
  • Step 2
    add frozen vegetables. let simmer. then add the bouillon base. starting with a teaspoon at a time. stir and taste! then add more to your liking. this adds flavor and saltiness. this does not need salt. but you can add cracked black pepper if you like.
  • Step 3
    let simmer for 20 minutes. then add barley. simmer for 10 minutes. at this time you can add pre cooked meat or pasta if you choose.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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