Red Miso Soup

barbara lentz


Easy and super fast delicious comforting soup. Vegan too.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 4 c
    dashi stock
  • 1 c
    fresh shiitake mushrooms stemmed and thinly sliced
  • 1/4 c
    chopped dried seaweed
  • 4 Tbsp
    red miso paste
  • 4 oz
    tofu cut into small chunks
  • 3
    scallions chopped

How to Make Red Miso Soup


  1. Bring the stock to a simmer over medium heat and whisk in the red miso until it is dissolved. Add the mushrooms and seaweed and cook about 5 minutes until softened.
  2. Add tofu and scallions and cook about 1 more minute.

Printable Recipe Card

About Red Miso Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Japanese

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