red miso soup
Easy and super fast delicious comforting soup. Vegan too.
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yield
2 -4
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For red miso soup
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4 cdashi stock
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1 cfresh shiitake mushrooms stemmed and thinly sliced
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1/4 cchopped dried seaweed
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4 Tbspred miso paste
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4 oztofu cut into small chunks
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3scallions chopped
How To Make red miso soup
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1Bring the stock to a simmer over medium heat and whisk in the red miso until it is dissolved. Add the mushrooms and seaweed and cook about 5 minutes until softened.
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2Add tofu and scallions and cook about 1 more minute.
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