red miso soup

Name: Red Miso Soup
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 cup(s) dashi stock; 1 cup(s) fresh shiitake mushrooms stemmed and thinly sliced; 1/4 cup(s) chopped dried seaweed; 4 tablespoon(s) red miso paste; 4 ounce(s) tofu cut into small chunks; 3 - scallions chopped

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barbara lentz

beulah, MI

Updated on Sep 24, 2017

Easy and super fast delicious comforting soup. Vegan too.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 cups dashi stock
1 cup fresh shiitake mushrooms stemmed and thinly sliced
1/4 cup chopped dried seaweed
4 tablespoons red miso paste
4 ounces tofu cut into small chunks
3 - scallions chopped

How To Make red miso soup

Step 1

Bring the stock to a simmer over medium heat and whisk in the red miso until it is dissolved. Add the mushrooms and seaweed and cook about 5 minutes until softened.

Step 2

Add tofu and scallions and cook about 1 more minute.
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