quick tomato-rice soup

Name: Quick Tomato-Rice Soup
Cook time: 10 min
Cuisine: American
Ingredients: 1 can(s) condensed tomato soup; 3 cup(s) chicken broth; 3/4 cup(s) quick cooking rice; 1/2 cup(s) celery, finely chopped

(1 RATING)

22 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 28, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time 10 Min

method Stove Top

yield

Ingredients

1 can condensed tomato soup
3 cups chicken broth
3/4 cup quick cooking rice
1/2 cup celery, finely chopped

How To Make quick tomato-rice soup

Step 1

Combine soup, broth, rice and celery.

Step 2

Bring to a boil.
Step 3

Reduce heat.
Step 4

Cover.
Step 5

Simmer for 8 to 10 minutes or until rice is tender.
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