Quick Soup

Quick Soup Recipe

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Cathy Gillespie


This can easily be made with cabbage, pasta, corn, peas, beans or carrots. Leftover vegetables are a great addition...and easy.


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2 qt
tomatoes, fresh or canned, diced
potatoes, peeled, cubed
2 stalk(s)
celery, diced
okra, fresh or frozen
1 medium
onion, chopped
salt and pepper
2 Tbsp
bacon fat or oil

How to Make Quick Soup


  • 1Combine all ingredients, except for the okra, in an 8 quart pot. Cook on medium heat, 30 minutes. Add okra; cook 30 minutes or until potatoes are done.

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About Quick Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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