Quick Soup

Quick Soup

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Cathy Gillespie


This can easily be made with cabbage, pasta, corn, peas, beans or carrots. Leftover vegetables are a great addition...and easy.


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Stove Top


  • 2 qt
    tomatoes, fresh or canned, diced
  • 4-6
    potatoes, peeled, cubed
  • 2 stalk(s)
    celery, diced
  • 5
    okra, fresh or frozen
  • 1 medium
    onion, chopped
  • ·
    salt and pepper
  • 2 Tbsp
    bacon fat or oil

How to Make Quick Soup


  1. Combine all ingredients, except for the okra, in an 8 quart pot. Cook on medium heat, 30 minutes. Add okra; cook 30 minutes or until potatoes are done.

Printable Recipe Card

About Quick Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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