quick potato vegetable chowder

Name: Quick Potato Vegetable Chowder
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1/2 cup(s) 1 medium onion, finely chopped; 1/2 cup(s) celery, 1 rib, finely chopped; 3 tablespoon(s) flour; 2-1/2 cup(s) milk; 2 can(s) (14 ounces) vegetable or chicken broth; 3 cup(s) cubed red potatoes; 2 cup(s) frozen mixed vegetables; 2 teaspoon(s) thyme (optional); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

16 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 30, 2015

A delicious potato chowder that is chock full of vegetables. Recipe and photo adapted from Land O'Lakes.

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prep time 10 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon butter
1/2 cup 1 medium onion, finely chopped
1/2 cup celery, 1 rib, finely chopped
3 tablespoons flour
2-1/2 cup milk
2 cans (14 ounces) vegetable or chicken broth
3 cups cubed red potatoes
2 cups frozen mixed vegetables
2 teaspoons thyme (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make quick potato vegetable chowder

Step 1

Melt butter in 4 quart saucepan until sizzling; add onion and celery. Cook over medium heat, stirring occasionally, 3 to 4 minutes or until onion is tender. Add flour; stir in milk and broth. Continue cooking, stirring constantly, 12 to 14 minutes or until mixture comes to a full boil.

Step 2

Add potatoes, frozen vegetables, thyme, salt and pepper. Continue cooking 8 to 10 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 6 to 8 minutes or until potatoes are fork tender.
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