Quick Potato Vegetable Chowder
Recipe and photo adapted from Land O'Lakes.
1/2 c1 medium onion, finely chopped
1/2 ccelery, 1 rib, finely chopped
2 can(s)(14 ounces) vegetable or chicken broth
3 ccubed red potatoes
2 cfrozen mixed vegetables
2 tspthyme (optional)
How to Make Quick Potato Vegetable Chowder
- Melt butter in 4 quart saucepan until sizzling; add onion and celery. Cook over medium heat, stirring occasionally, 3 to 4 minutes or until onion is tender.
Add flour; stir in milk and broth.
Continue cooking, stirring constantly, 12 to 14 minutes or until mixture comes to a full boil.
- Add potatoes, frozen vegetables, thyme, salt and pepper.
Continue cooking 8 to 10 minutes or until mixture comes to a full boil.
Reduce heat to low.
Cook, stirring occasionally, 6 to 8 minutes or until potatoes are fork tender.