Quick Potato Vegetable Chowder

Name: Quick Potato Vegetable Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter; 1/2 c 1 medium onion, finely chopped; 1/2 c celery, 1 rib, finely chopped; 3 Tbsp flour; 2-1/2 c milk; 2 can(s) (14 ounces) vegetable or chicken broth; 3 c cubed red potatoes; 2 c frozen mixed vegetables; 2 tsp thyme (optional); 1/2 tsp salt; 1/4 tsp pepper

By Anita Hoffman
@scent4U

A delicious potato chowder that is chock full of vegetables.
Recipe and photo adapted from Land O'Lakes.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 Tbsp

butter
1/2 c

1 medium onion, finely chopped
1/2 c

celery, 1 rib, finely chopped
3 Tbsp

flour
2-1/2 c

milk
2 can(s)

(14 ounces) vegetable or chicken broth
3 c

cubed red potatoes
2 c

frozen mixed vegetables
2 tsp

thyme (optional)
1/2 tsp

salt
1/4 tsp

pepper
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How to Make Quick Potato Vegetable Chowder

Step-by-Step

Melt butter in 4 quart saucepan until sizzling; add onion and celery. Cook over medium heat, stirring occasionally, 3 to 4 minutes or until onion is tender.
Add flour; stir in milk and broth.
Continue cooking, stirring constantly, 12 to 14 minutes or until mixture comes to a full boil.
Add potatoes, frozen vegetables, thyme, salt and pepper.
Continue cooking 8 to 10 minutes or until mixture comes to a full boil.
Reduce heat to low.
Cook, stirring occasionally, 6 to 8 minutes or until potatoes are fork tender.

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