Quick Homemade Tomato Soup

Quick Homemade Tomato Soup

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Carolyn Haas


This is a pretty quick way to make tomato soup. If you have a little more time, you can use 8 tomatoes, peeled, cored and blended smooth instead of tomato juice.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 2 c
    tomato juice
  • 3 c
    low fat milk (skim, 1% or 2%)
  • 3 Tbsp
  • 1 tsp
    basil, minced
  • ·
    plain, unsweetened yogurt or low-fat sour cream for garnish
  • ·
    whole basil leaves, for garnish
  • 1
    green onion, sliced for garnish

How to Make Quick Homemade Tomato Soup


  1. Place all ingredients in a dutch oven. Heat until boiling, then lower heat. Stir constantly while simmering until thickened. (If too thick, use a little water until desired consistency!)
  2. Serve, add garnishes.

Printable Recipe Card

About Quick Homemade Tomato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Hashtags: #Tomato #Basil

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