Quick & Easy Vegetable Beef Stew

Teresa Pendino


This was my mom's recipe which originally called for 1 lb lean stew meat instead of Tasso (cut in 1/2" pieces and brown before adding). Quick and easy staple meal for the chilly evenings. Serve with Whole Wheat Crackers or Grilled Cheese Sandwich.

Serving Size: 1 cup, Cals 162, Total Fat 2 g, Chol 20 mg, Sodium 982 mg, Total Carbs 23 g, Protein 11.5 g, Calcium 3.5 g, Sugar 10.5 g


☆☆☆☆☆ 0 votes

5 Min
35 Min
Stove Top


  • 8 oz
    savoie's real cajun hickory smoked tasso pork
  • 8 oz
    tomato sauce (can)
  • 14 1/2 oz
    stewed tomatoes (can)
  • 29 oz
    veg-allĀ® homestyle large cut vegetables (can)
  • 14 1/2 oz
    whole kernel corn (can)

How to Make Quick & Easy Vegetable Beef Stew


  1. Cut meat into thin slices.
    Combine all ingredients in pot including liquids from cans.
  2. Bring to a boil (takes about 5 mins)
    Reduce heat, simmer on low for 30 minutes.

Printable Recipe Card

About Quick & Easy Vegetable Beef Stew

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tag: Quick & Easy
Hashtags: #stew, #Vegetable Soup

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