quick & easy vegetable beef stew

Name: Quick & Easy Vegetable Beef Stew
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) savoie's real cajun hickory smoked tasso pork; 8 ounce(s) tomato sauce (can); 14 1/2 ounce(s) stewed tomatoes (can); 29 ounce(s) veg-all® homestyle large cut vegetables (can); 14 1/2 ounce(s) whole kernel corn (can)

13 Pinches 1 Photo

Teresa Pendino

Lumberton, TX

Updated on Sep 28, 2015

This was my mom's recipe which originally called for 1 lb lean stew meat instead of Tasso (cut in 1/2" pieces and brown before adding). Quick and easy staple meal for the chilly evenings. Serve with Whole Wheat Crackers or Grilled Cheese Sandwich. Serving Size: 1 cup, Cals 162, Total Fat 2 g, Chol 20 mg, Sodium 982 mg, Total Carbs 23 g, Protein 11.5 g, Calcium 3.5 g, Sugar 10.5 g

Rate

prep time 5 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces savoie's real cajun hickory smoked tasso pork
8 ounces tomato sauce (can)
14 1/2 ounces stewed tomatoes (can)
29 ounces veg-all® homestyle large cut vegetables (can)
14 1/2 ounces whole kernel corn (can)

How To Make quick & easy vegetable beef stew

Step 1

Cut meat into thin slices. Combine all ingredients in pot including liquids from cans.

Step 2

Bring to a boil (takes about 5 mins) Reduce heat, simmer on low for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes