Quick and Easy Vegetable Soup

Quick And Easy Vegetable Soup

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Cindy Allen


Quick and easy for those cold winter days.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 large
    can vegetable/tomato juice
  • 1-2 lb
    ground beef
  • 1 c
    frozen corn
  • 1 c
    frozen peas
  • 1 c
    your choice of vegetable
  • ·
    salt and pepper to taste
  • ·
    add water if needed

How to Make Quick and Easy Vegetable Soup


  1. Brown ground beef, drain
  2. Add beef, juice, seasoning and vegetables to large sauce pan.
  3. Bring to boil, reduce heat. Simmer until heated throughly.

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About Quick and Easy Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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