PUMPKIN VEGETABLE SOUP

Pumpkin Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Ellen Schenker

By
@schenkere

This is a creamy soup without using any type of milk or cream. You can make it even more figure friendly by leaving out the potatoes

Rating:

★★★★★ 2 votes

Ingredients

Add to Grocery List

  • 1 large
    onion, chopped
  • 2 Tbsp
    olive oil
  • 4 c
    reduced sodium chicken broth
  • 2 medium
    potatoes, peeled and cubed
  • 2 large
    carrots chopped
  • 2
    celery ribs chopped
  • 2 c
    frozen corn
  • 1 can(s)
    15 oz. solid-pack pumpkin
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    ground nutmeg

How to Make PUMPKIN VEGETABLE SOUP

Step-by-Step

  1. In a large saucepan saute onion in olive oil till tender. Add the broth potatoes carrots, celery and corn. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until the vegetables are tender. Stir in the pumpkin, salt, pepper and nutmeg. Cook 10 minutes longer or until heated through

Printable Recipe Card

About PUMPKIN VEGETABLE SOUP

Course/Dish: Vegetable Soup




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

Hearty Cabbage Recipes For Your Next Meal

Hearty Cabbage Recipes for Your Next Meal

Kitchen Crew

Sauteed or steamed, I love cabbage. It's a great source of vitamins B and C and potassium. Cabbage is an unsung hero in my mind and gets a bad rap....