pumpkin vegetable soup
★★★★★
2
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This is a creamy soup without using any type of milk or cream. You can make it even more figure friendly by leaving out the potatoes
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★★★★★
2
Ingredients For pumpkin vegetable soup
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1 lgonion, chopped
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2 Tbspolive oil
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4 creduced sodium chicken broth
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2 mdpotatoes, peeled and cubed
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2 lgcarrots chopped
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2celery ribs chopped
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2 cfrozen corn
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1 can15 oz. solid-pack pumpkin
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspground nutmeg
How To Make pumpkin vegetable soup
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1In a large saucepan saute onion in olive oil till tender. Add the broth potatoes carrots, celery and corn. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until the vegetables are tender. Stir in the pumpkin, salt, pepper and nutmeg. Cook 10 minutes longer or until heated through
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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