PUMPKIN VEGETABLE SOUP

Pumpkin Vegetable Soup Recipe

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Ellen Schenker

By
@schenkere

This is a creamy soup without using any type of milk or cream. You can make it even more figure friendly by leaving out the potatoes

Rating:
★★★★★ 2 votes

Ingredients

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1 large
onion, chopped
2 Tbsp
olive oil
4 c
reduced sodium chicken broth
2 medium
potatoes, peeled and cubed
2 large
carrots chopped
2
celery ribs chopped
2 c
frozen corn
1 can(s)
15 oz. solid-pack pumpkin
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground nutmeg

How to Make PUMPKIN VEGETABLE SOUP

Step-by-Step

  • 1In a large saucepan saute onion in olive oil till tender. Add the broth potatoes carrots, celery and corn. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until the vegetables are tender. Stir in the pumpkin, salt, pepper and nutmeg. Cook 10 minutes longer or until heated through

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About PUMPKIN VEGETABLE SOUP

Course/Dish: Vegetable Soup




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