Pumpkin Soup

1
Thea Pappalardo

By
@Sassy01

I first tasted this a long time ago at a festival at the Queens Farm Museum. They were nice enough to share their recipe but it just didn't taste the same as theirs. I've tweaked the recipe a bit over the years and we enjoyed it tonight with turkey sandwiches.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

Add to Grocery List

3 Tbsp
butter
1/2 c
onion, chopped
2 c
pureed pumpkin (canned is fine)
1 tsp
salt
1/4 tsp
pepper
1 1/2 Tbsp
brown sugar
1/2 tsp
nutmeg
1/4 tsp
allspice
1 1/2 pt
chicken or vegetable broth
1/2 c
half & half

How to Make Pumpkin Soup

Step-by-Step

  • 1Melt the butter in a soup pot. Add the onions and saute gently for about 10 minutes. Add the pumpkin, salt, pepper, brown sugar, nutmeg and allspice. Slowly add the broth. With an immersion blender, blend until smooth. (or in a blender). Heat thoroughly, then add cream. Heat again but do not boil. I like to garnish it with a dollop of sour cream and a little freshly ground nutmeg.
  • 2This can also be made in your crockpot. Cook on low for 3 hours, add cream and cook for another hour.

Printable Recipe Card

About Pumpkin Soup

Course/Dish: Vegetable Soup
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 20 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...