pumpkin soup with spiced croutons
(1 rating)
No Image
Can't remember where I found this, but it sure looked good to me.I think it was the spices in the soup and the spiced croutons.
►
(1 rating)
Ingredients For pumpkin soup with spiced croutons
-
2 medium carrots, sliced
-
2 tbsp. butter
-
1 medium onion, finely chopped
-
1 clove garlic, minced
-
2 cans pumpkin, 15 oz. each
-
1 box reduced sodium chicken broth, 32 oz
-
1/2 cup half and half or light cream
-
1/2 cup water
-
3 tbsp. maple syrup
-
1 tsp. pumpkin pie spice
-
1 recipe spiced croutons, recipe follows
-
celery leaves, optional
How To Make pumpkin soup with spiced croutons
-
1In large pan, cook carrots in hot butter over medium heat for 2 minutes. Add onion, celery, and garlic. Cook 8 to 10 minutes or til vegetables are tender.
-
2Stir in pumpkin, broth, half and half, water, maple syrup and pumpkin pie spice. Heat through. Season with salt and pepper.
-
3To serve, top soup with spiced croutons and celery leaves. Makes 8 side dish serving. Spiced Croutons: In bowl, toss 3 cups 1 inch bread cubes with 2 teaspoons pumpkin pie spice. In large skillet, cook bread cubes in 2 Tbsp. hot butter for 8 minutes or til toasted, turning occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT