pumpkin soup

Name: Pumpkin Soup
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1 small onion, chopped; 1 clove(s) garlic, pressed; 2 teaspoon(s) brown sugar, firmly packed; 1 can(s) 14.5 oz., chicken or vegetable broth; 1/2 cup(s) water; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 can(s) 15 oz., 100% pure pumpkin; 1 can(s) 12 oz., evaporated milk; 1/8 teaspoon(s) ground cinnamon

(1 RATING)

28 Pinches

Elizabeth Chuan-Riley

anytown, CA

Updated on Oct 19, 2012

Always on our Thanksgiving table! Even the kiddies like it.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup butter
1 small onion, chopped
1 clove garlic, pressed
2 teaspoons brown sugar, firmly packed
1 can 14.5 oz., chicken or vegetable broth
1/2 cup water
1/4 teaspoon pepper
1/2 teaspoon salt
1 can 15 oz., 100% pure pumpkin
1 can 12 oz., evaporated milk
1/8 teaspoon ground cinnamon

How To Make pumpkin soup

Step 1

Melt butter in large sauce pan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until onion is soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low. Cook, stirring occassionally, for 15 minutes.

Step 2

Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.
Step 3

Transfer soup to blender or food processor (in batches if necessary); process until smooth. Return to pan, heat through if necessary. Serve warm.
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