Pumpkin Soup

Pumpkin Soup Recipe

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Elizabeth Chuan-Riley

By
@BusyLizzie

Always on our Thanksgiving table! Even the kiddies like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    butter
  • 1 small
    onion, chopped
  • 1 clove
    garlic, pressed
  • 2 tsp
    brown sugar, firmly packed
  • 1 can(s)
    14.5 oz., chicken or vegetable broth
  • 1/2 c
    water
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 can(s)
    15 oz., 100% pure pumpkin
  • 1 can(s)
    12 oz., evaporated milk
  • 1/8 tsp
    ground cinnamon

How to Make Pumpkin Soup

Step-by-Step

  1. Melt butter in large sauce pan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until onion is soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low. Cook, stirring occassionally, for 15 minutes.
  2. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.
  3. Transfer soup to blender or food processor (in batches if necessary); process until smooth. Return to pan, heat through if necessary. Serve warm.

Printable Recipe Card

About Pumpkin Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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