Family favorite- great for lunch the next day. Super easy!
prep time10 Min
cook time20 Min
15 oz can of pumpkin puree (not pumpkin pie filling!)
brown onion chopped
frozen corn, 6-8 oz.
half and half
fresh tarragon, or tsp of dried
salt and pepper to taste
How To Make
melt butter in large pan and saute the onions until golden.
add chicken broth, corn and pumpkin puree, bring to a boil
reduce heat, add tarragon, half and half, and salt and pepper. simmer about 10 minutes. Serve.
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