pumpkin soup

Name: Pumpkin Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) 15 oz can of pumpkin puree (not pumpkin pie filling!); 1 medium brown onion chopped; 1 package(s) frozen corn, 6-8 oz.; 8 ounce(s) chicken broth; 2 tablespoon(s) butter; 8 ounce(s) half and half; 3 sprig(s) fresh tarragon, or tsp of dried; pinch(es) salt and pepper to taste

(1 RATING)

21 Pinches

donna greene

Palm Desert, CA

Updated on Oct 23, 2010

Family favorite- great for lunch the next day. Super easy!

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can 15 oz can of pumpkin puree (not pumpkin pie filling!)
1 medium brown onion chopped
1 package frozen corn, 6-8 oz.
8 ounces chicken broth
2 tablespoons butter
8 ounces half and half
3 sprigs fresh tarragon, or tsp of dried
pinch salt and pepper to taste

How To Make pumpkin soup

Step 1

melt butter in large pan and saute the onions until golden.

Step 2

add chicken broth, corn and pumpkin puree, bring to a boil
Step 3

reduce heat, add tarragon, half and half, and salt and pepper. simmer about 10 minutes. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes