Pumpkin Soup

Pumpkin Soup Recipe

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donna greene


Family favorite- great for lunch the next day. Super easy!


★★★★★ 1 vote

10 Min
20 Min


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1 can(s)
15 oz can of pumpkin puree (not pumpkin pie filling!)
1 medium
brown onion chopped
1 pkg
frozen corn, 6-8 oz.
8 oz
chicken broth
2 Tbsp
8 oz
half and half
3 sprig(s)
fresh tarragon, or tsp of dried
salt and pepper to taste

How to Make Pumpkin Soup


  • 1melt butter in large pan and saute the onions until golden.
  • 2add chicken broth, corn and pumpkin puree, bring to a boil
  • 3reduce heat, add tarragon, half and half, and salt and pepper. simmer about 10 minutes. Serve.

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About Pumpkin Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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