pumpkin soup

Name: Pumpkin Soup
Ingredients: 1 stick(s) butter; 1 large white onion chopped; 3or 4 cup(s) fresh pumpkin chunks; 1 quart(s) light cream or milk; 1 cup(s) chicken broth; 1/2 teaspoon(s) salt and pepper; 1/2 teaspoon(s) sweet basil; - sprinkle of nutmeg

(1 RATING)

24 Pinches 1 Photo

Marvin Flynn

Clinton, NC

Updated on Nov 2, 2010

A very delicious way to put your fresh pumpkin to good use.

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Ingredients

1 stick butter
1 large white onion chopped
3or 4 cups fresh pumpkin chunks
1 quart light cream or milk
1 cup chicken broth
1/2 teaspoon salt and pepper
1/2 teaspoon sweet basil
- sprinkle of nutmeg

How To Make pumpkin soup

Step 1

Melt butter in Dutch oven. Add all other ingredients and simmer until pumpkin is soft. Run through blender, then pour back into pot to heat the soup. Serve with corn bread and enjoy!
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