pumpkin soup

Name: Pumpkin Soup
Ingredients: 1 stick(s) butter; 1 large white onion chopped; 3or 4 cup(s) fresh pumpkin chunks; 1 quart(s) light cream or milk; 1 cup(s) chicken broth; 1/2 teaspoon(s) salt and pepper; 1/2 teaspoon(s) sweet basil; - sprinkle of nutmeg

(1 rating)

review

Recipe by

Marvin Flynn

@marvinflynn

Clinton, NC

A very delicious way to put your fresh pumpkin to good use.

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(1 rating)

Ingredients For pumpkin soup

1 stick

butter
1 lg

white onion chopped
3or 4 c

fresh pumpkin chunks
1 qt

light cream or milk
1 c

chicken broth
1/2 tsp

salt and pepper
1/2 tsp

sweet basil
sprinkle of nutmeg

How To Make pumpkin soup

1
Melt butter in Dutch oven. Add all other ingredients and simmer until pumpkin is soft. Run through blender, then pour back into pot to heat the soup. Serve with corn bread and enjoy!
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pumpkin soup

Ingredients For pumpkin soup

How To Make pumpkin soup

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