pumpkin soup

Name: Pumpkin Soup
Ingredients: - 1/4 cup butter, 1/2 stick; - 1 cup chopped onion; - 1 garlic clove, crushed; - 1 t. curry powder; - 1/2 t. salt; - 1/4 t. ground coriander; - 1/8 t. crushed red pepper; - 3 cups chicken broth; - 1 can pumpkin (29 oz) or 3 1/2 cups mashed cooked fresh pumpkin; - 1 can evaporated milk, 12 oz; - 1/4 cup packed light brown sugar, optional; - sour cream for garnish; - chopped fresh chives, for garnish

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Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 3, 2011

A perfect autumn soup.

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Ingredients

- 1/4 cup butter, 1/2 stick
- 1 cup chopped onion
- 1 garlic clove, crushed
- 1 t. curry powder
- 1/2 t. salt
- 1/4 t. ground coriander
- 1/8 t. crushed red pepper
- 3 cups chicken broth
- 1 can pumpkin (29 oz) or 3 1/2 cups mashed cooked fresh pumpkin
- 1 can evaporated milk, 12 oz
- 1/4 cup packed light brown sugar, optional
- sour cream for garnish
- chopped fresh chives, for garnish

How To Make pumpkin soup

Step 1

Melt butter in large pan and ad onion and garlic. Sauté for 3 to 4 minute so until onion is tender. Stir in curry powder, salt, coriander, and red pepper. Cook for 1 minute, stirring frequently. Add broth and bring to a gentle boil. Boil gently for 15 to 20 minutes, stirring occasionally. Stir in pumpkin and evaporated milk. Mix in brown sugar for a sweeter flavor and cook for 5 minutes. Cool slightly; pour into a blender and process until creamy. Ladle warm soup into soup bowls and garnish with sour cream and chives. Makes 8 cups. Source: Tables of Content: Junior League of Birmingham, Alabama, and Recipes Worth Sharing
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