Pumpkin Bisque

Pumpkin Bisque Recipe

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Jim Decker

By
@quadingjim

its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 serving
Prep:
45 Min
Cook:
20 Min

Ingredients

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  • 5 c
    1/2 cube pumpkins pieces
  • 2 large
    chopped onions
  • 3 c
    milk
  • 2 c
    water
  • 3 to 4 Tbsp
    chicken base
  • ·
    roux to thicken
  • 2 tsp
    celery seeds
  • 2 tsp
    white peppers
  • 1/2 tsp
    nutmeg

How to Make Pumpkin Bisque

Step-by-Step

  1. Cook the pumpkin in the 2 cups water, Save the water pull the cooked pumpkin . Puree 1/2 the
    pumpkin add it to the water. Add the onions & simmer until onions are cooked.
    Cut the pumpkin in bite size pieces. Add remaining Ingredients except roux. Temper the milk so it don't curtle.Simmer about 10 minutes
    Add roux to thicken to a texture of your choice.
    ENJOY

Printable Recipe Card

About Pumpkin Bisque

Course/Dish: Vegetable Soup




Show 2 Comments & Reviews

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