Pumpkin Bisque

Pumpkin Bisque Recipe

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Jim Decker


its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque


★★★★★ 1 vote

6 serving
45 Min
20 Min


  • 5 c
    1/2 cube pumpkins pieces
  • 2 large
    chopped onions
  • 3 c
  • 2 c
  • 3 to 4 Tbsp
    chicken base
  • ·
    roux to thicken
  • 2 tsp
    celery seeds
  • 2 tsp
    white peppers
  • 1/2 tsp

How to Make Pumpkin Bisque


  1. Cook the pumpkin in the 2 cups water, Save the water pull the cooked pumpkin . Puree 1/2 the
    pumpkin add it to the water. Add the onions & simmer until onions are cooked.
    Cut the pumpkin in bite size pieces. Add remaining Ingredients except roux. Temper the milk so it don't curtle.Simmer about 10 minutes
    Add roux to thicken to a texture of your choice.

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About Pumpkin Bisque

Course/Dish: Vegetable Soup

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