Pumpkin Bisque

Pumpkin Bisque Recipe

No Photo

Have you made this?

 Share your own photo!

Jim Decker

By
@quadingjim

its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 serving
Prep:
45 Min
Cook:
20 Min

Ingredients

  • 5 c
    1/2 cube pumpkins pieces
  • 2 large
    chopped onions
  • 3 c
    milk
  • 2 c
    water
  • 3 to 4 Tbsp
    chicken base
  • ·
    roux to thicken
  • 2 tsp
    celery seeds
  • 2 tsp
    white peppers
  • 1/2 tsp
    nutmeg

How to Make Pumpkin Bisque

Step-by-Step

  1. Cook the pumpkin in the 2 cups water, Save the water pull the cooked pumpkin . Puree 1/2 the
    pumpkin add it to the water. Add the onions & simmer until onions are cooked.
    Cut the pumpkin in bite size pieces. Add remaining Ingredients except roux. Temper the milk so it don't curtle.Simmer about 10 minutes
    Add roux to thicken to a texture of your choice.
    ENJOY

Printable Recipe Card

About Pumpkin Bisque

Course/Dish: Vegetable Soup




Show 2 Comments & Reviews

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...