pumpkin bisque

Name: Pumpkin Bisque
Prep time: 45 min
Cook time: 20 min
Yield: 6
Ingredients: 5 cup(s) 1/2 cube pumpkins pieces; 2 large chopped onions; 3 cup(s) milk; 2 cup(s) water; 3 to 4 tablespoon(s) chicken base; - roux to thicken; 2 teaspoon(s) celery seeds; 2 teaspoon(s) white peppers; 1/2 teaspoon(s) nutmeg

(1 RATING)

21 Pinches

Jim Decker

Cumming, GA

Updated on Sep 3, 2011

its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque

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prep time 45 Min

cook time 20 Min

method ---

yield 6 serving

Ingredients

5 cups 1/2 cube pumpkins pieces
2 large chopped onions
3 cups milk
2 cups water
3 to 4 tablespoons chicken base
- roux to thicken
2 teaspoons celery seeds
2 teaspoons white peppers
1/2 teaspoon nutmeg

How To Make pumpkin bisque

Step 1

Cook the pumpkin in the 2 cups water, Save the water pull the cooked pumpkin . Puree 1/2 the pumpkin add it to the water. Add the onions & simmer until onions are cooked. Cut the pumpkin in bite size pieces. Add remaining Ingredients except roux. Temper the milk so it don't curtle.Simmer about 10 minutes Add roux to thicken to a texture of your choice. ENJOY
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