potatoe soup
(1 RATING)
My husband loves this soup. I can make it any time and he is fine with that....
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prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 5-6 - potatoes, medium
- 8 ounces cream cheese
- 1 pound bacon
- 2 large onions
- 1 can cream of mushroom soup
How To Make potatoe soup
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Step 1Peal and dice potatoes. Put in a large pot. Just enough water to cover potatoes. Add salt & pepper if desired, to taste.
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Step 2Chop onions and bacon. Fry bacon till crisp. Crush even smaller. After bacon is done pour off most of bacon fat. Add onion to fat in pan and just saute until onions are glossy.
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Step 3When potatoes are cooked do not pour off water. Add Cream Cheese to water in small bits. Stir till melted. Add Soup and Bacon and Onion. Salt and Pepper if desired. I add a bit of butter here too but its just something I do.
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Step 4Cook a few minuets until mixed well and hot. Serve with crackers and a salad. Tastes better the next day too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Vegetable Soup
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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