Potatoe Soup

Potatoe Soup Recipe

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Karla Nichols


My husband loves this soup. I can make it any time and he is fine with that....


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


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potatoes, medium
8 oz
cream cheese
1 lb
2 large
1 can(s)
cream of mushroom soup

How to Make Potatoe Soup


  • 1Peal and dice potatoes. Put in a large pot. Just enough water to cover potatoes. Add salt & pepper if desired, to taste.
  • 2Chop onions and bacon. Fry bacon till crisp. Crush even smaller. After bacon is done pour off most of bacon fat. Add onion to fat in pan and just saute until onions are glossy.
  • 3When potatoes are cooked do not pour off water. Add Cream Cheese to water in small bits. Stir till melted. Add Soup and Bacon and Onion. Salt and Pepper if desired. I add a bit of butter here too but its just something I do.
  • 4Cook a few minuets until mixed well and hot. Serve with crackers and a salad. Tastes better the next day too.

Printable Recipe Card

About Potatoe Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids

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