potatoe soup
(1 RATING)
This is one of the many recipies handed down to me by my husbands wonderful Grandmother.
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prep time
cook time
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yield
Ingredients
- 5 pounds potatoes
- 2 cans 12oz cans evaporated milk
- 2 tablespoons margarine
- - pepper and season salt to taste
How To Make potatoe soup
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Step 1Peel, clean and cube potatoes into a 4 quart sauce pan. Cover with water and boil until tender. DO NOT DRAIN.
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Step 2Add milk, margarine and seasoning. Heat to desired temp and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Vegetable Soup
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