potatoe asparagus soup

Name: potatoe asparagus soup
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 package(s) asparagus, frozen; - 1- 8oz cream cheese/low fat or regular; 4 medium potatoes/pealed/cubed; 1 can(s) chicken broth, condensed; 1/4 teaspoon(s) nutmeg; 1/2 - chopped onion; 1/2 cup(s) milk (or cream); pinch(es) pepper

(1 rating)

No Image

review

Recipe by

shelly whelan

@justsweets

mchenry, IL

this is a soup I make in the cooler months. I have 3 boys and they love this soup. It is also one of my favorites. Not low fat though

►

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For potatoe asparagus soup

1 pkg

asparagus, frozen
1- 8oz cream cheese/low fat or regular
4 md

potatoes/pealed/cubed
1 can

chicken broth, condensed
1/4 tsp

nutmeg
1/2

chopped onion
1/2 c

milk (or cream)
pinch

pepper

How To Make potatoe asparagus soup

1
Put chicken broth,pepper, onions and nutmeg in soup pot on low heat. When the onions are tender add potatoes. cook them slowly in the chicken broth so they will absorb the flavors. When the potatoes are soft, but not falling apart, add cream cheese ( you can cut the cream cheese in half or put the whole thing in to melt)stirring while the cream cheese melts. When melted add the asparagus and cream/milk (whipping cream can be used). When the asparagus is soft it is done. (The potatoes should still be in cubes). Serve with hot bread or just by itself enjoy
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

potatoe asparagus soup

Ingredients For potatoe asparagus soup

How To Make potatoe asparagus soup

Categories & Tags for potatoe asparagus soup: