potatoe asparagus soup

Potatoe Asparagus Soup

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shelly whelan

By
@justsweets

this is a soup I make in the cooler months. I have 3 boys and they love this soup. It is also one of my favorites. Not low fat though

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    asparagus, frozen
  • ·
    1- 8oz cream cheese/low fat or regular
  • 4 medium
    potatoes/pealed/cubed
  • 1 can(s)
    chicken broth, condensed
  • 1/4 tsp
    nutmeg
  • 1/2
    chopped onion
  • 1/2 c
    milk (or cream)
  • pinch
    pepper

How to Make potatoe asparagus soup

Step-by-Step

  1. Put chicken broth,pepper, onions and nutmeg in soup pot on low heat. When the onions are tender add potatoes. cook them slowly in the chicken broth so they will absorb the flavors. When the potatoes are soft, but not falling apart, add cream cheese ( you can cut the cream cheese in half or put the whole thing in to melt)stirring while the cream cheese melts. When melted add the asparagus and cream/milk (whipping cream can be used). When the asparagus is soft it is done. (The potatoes should still be in cubes). Serve with hot bread or just by itself enjoy

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About potatoe asparagus soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



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