Potato Vegetable Chowder

Name: Potato Vegetable Chowder
Yield: 0
Ingredients: 3 Tbsp butter; 1/4 c onion, chopped; 3 tsp instant chicken bouillon; 1/4 tsp thyme leaves, dried; 1/8 tsp pepper; 2 c milk; 1 c water; 2 c potatoes, cooked and cubed; 1 c cooked cubed ham; 1 pkg frozen mixed vegetables, thawed

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3 Tbsp

butter
1/4 c

onion, chopped
3 tsp

instant chicken bouillon
1/4 tsp

thyme leaves, dried
1/8 tsp

pepper
2 c

milk
1 c

water
2 c

potatoes, cooked and cubed
1 c

cooked cubed ham
1 pkg

frozen mixed vegetables, thawed
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How to Make Potato Vegetable Chowder

Step-by-Step

Melt butter in large saucepan over low heat.
Stir in onion; cook until tender.
Stir in flour, bouillon, thyme and pepper.
Cook until mixture is smooth and bubbly.
Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.
Add potatoes, ham and vegetables.
Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.

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About Potato Vegetable Chowder

Course/Dish: Chowders Vegetable Soup

Other Tag: Quick & Easy

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