potato vegetable chowder

Name: Potato Vegetable Chowder
Ingredients: 3 tablespoon(s) butter; 1/4 cup(s) onion, chopped; 3 teaspoon(s) instant chicken bouillon; 1/4 teaspoon(s) thyme leaves, dried; 1/8 teaspoon(s) pepper; 2 cup(s) milk; 1 cup(s) water; 2 cup(s) potatoes, cooked and cubed; 1 cup(s) cooked cubed ham; 1 package(s) frozen mixed vegetables, thawed

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Ingredients

3 tablespoons butter
1/4 cup onion, chopped
3 teaspoons instant chicken bouillon
1/4 teaspoon thyme leaves, dried
1/8 teaspoon pepper
2 cups milk
1 cup water
2 cups potatoes, cooked and cubed
1 cup cooked cubed ham
1 package frozen mixed vegetables, thawed

How To Make potato vegetable chowder

Step 1

Melt butter in large saucepan over low heat.

Step 2

Stir in onion; cook until tender.
Step 3

Stir in flour, bouillon, thyme and pepper.
Step 4

Cook until mixture is smooth and bubbly.
Step 5

Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.
Step 6

Add potatoes, ham and vegetables.
Step 7

Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.
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