Potato Vegetable Chowder

Potato Vegetable Chowder

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  • 3 Tbsp
  • 1/4 c
    onion, chopped
  • 3 tsp
    instant chicken bouillon
  • 1/4 tsp
    thyme leaves, dried
  • 1/8 tsp
  • 2 c
  • 1 c
  • 2 c
    potatoes, cooked and cubed
  • 1 c
    cooked cubed ham
  • 1 pkg
    frozen mixed vegetables, thawed

How to Make Potato Vegetable Chowder


  1. Melt butter in large saucepan over low heat.
  2. Stir in onion; cook until tender.
  3. Stir in flour, bouillon, thyme and pepper.
  4. Cook until mixture is smooth and bubbly.
  5. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.
  6. Add potatoes, ham and vegetables.
  7. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.

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About Potato Vegetable Chowder

Course/Dish: Chowders Vegetable Soup
Other Tag: Quick & Easy

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