Potato Vegetable Chowder
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 3 Tbsp
- butter
- 1/4 c
- onion, chopped
- 3 tsp
- instant chicken bouillon
- 1/4 tsp
- thyme leaves, dried
- 1/8 tsp
- pepper
- 2 c
- milk
- 1 c
- water
- 2 c
- potatoes, cooked and cubed
- 1 c
- cooked cubed ham
- 1 pkg
- frozen mixed vegetables, thawed
How to Make Potato Vegetable Chowder
- 1Melt butter in large saucepan over low heat.
- 2Stir in onion; cook until tender.
- 3Stir in flour, bouillon, thyme and pepper.
- 4Cook until mixture is smooth and bubbly.
- 5Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.
- 6Add potatoes, ham and vegetables.
- 7Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.
About Potato Vegetable Chowder
Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy
