Potato Vegetable Chowder

Potato Vegetable Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3 Tbsp
    butter
  • 1/4 c
    onion, chopped
  • 3 tsp
    instant chicken bouillon
  • 1/4 tsp
    thyme leaves, dried
  • 1/8 tsp
    pepper
  • 2 c
    milk
  • 1 c
    water
  • 2 c
    potatoes, cooked and cubed
  • 1 c
    cooked cubed ham
  • 1 pkg
    frozen mixed vegetables, thawed

How to Make Potato Vegetable Chowder

Step-by-Step

  1. Melt butter in large saucepan over low heat.
  2. Stir in onion; cook until tender.
  3. Stir in flour, bouillon, thyme and pepper.
  4. Cook until mixture is smooth and bubbly.
  5. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.
  6. Add potatoes, ham and vegetables.
  7. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.

Printable Recipe Card

About Potato Vegetable Chowder

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy




Leave a Comment

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...