Potato Vegetable Chowder

Potato Vegetable Chowder Recipe

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Ingredients

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3 Tbsp
butter
1/4 c
onion, chopped
3 tsp
instant chicken bouillon
1/4 tsp
thyme leaves, dried
1/8 tsp
pepper
2 c
milk
1 c
water
2 c
potatoes, cooked and cubed
1 c
cooked cubed ham
1 pkg
frozen mixed vegetables, thawed

How to Make Potato Vegetable Chowder

Step-by-Step

  • 1Melt butter in large saucepan over low heat.
  • 2Stir in onion; cook until tender.
  • 3Stir in flour, bouillon, thyme and pepper.
  • 4Cook until mixture is smooth and bubbly.
  • 5Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.
  • 6Add potatoes, ham and vegetables.
  • 7Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.

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About Potato Vegetable Chowder

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy




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