Potato Vegetable Chowder

Potato Vegetable Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

3 Tbsp
1/4 c
onion, chopped
3 tsp
instant chicken bouillon
1/4 tsp
thyme leaves, dried
1/8 tsp
2 c
1 c
2 c
potatoes, cooked and cubed
1 c
cooked cubed ham
1 pkg
frozen mixed vegetables, thawed

How to Make Potato Vegetable Chowder


  • 1Melt butter in large saucepan over low heat.
  • 2Stir in onion; cook until tender.
  • 3Stir in flour, bouillon, thyme and pepper.
  • 4Cook until mixture is smooth and bubbly.
  • 5Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly.
  • 6Add potatoes, ham and vegetables.
  • 7Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.

Printable Recipe Card

About Potato Vegetable Chowder

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...