potato soup with swiss cheese
(2 ratings)
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957. My mom collected them because they had art work in them. I liked them for the recipes I use to read them all the time when I was really young, She would get upset if anything happened to them, She still proudly displays them on her entertainment shelf Enjoy.
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For potato soup with swiss cheese
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10-12 firm potatoes
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butter
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salt
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cream
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4-5 slicebacon
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1 lgwhite onion, diced
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1 Tbspchopped parsley
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1 dashnutmeg
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1 dashcayenne pepper
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1 dashdried mustard
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1 tspworcestershire sauce
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half and half
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swiss cheese, grated
How To Make potato soup with swiss cheese
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1Boil and mash potatoes, and mix in the butter, salt and cream.
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2Crisp the bacon and finely crumble it.
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3Cook the onion in the bacon fat till tender but not dark
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4Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire.
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5Add enough top milk or light cream to give the consistency of cream soup
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6Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven. Serve piping hot.
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