potato soup with smoky links

Ingredients

• 6-10 - bacon slices
• 1 cup onion, chopped
• 6 cups potatoes, cubed (i use combination of red and yukon gold)
• 2 cups water (i use vegetable or chicken broth)
• 1 can cheddar cheese soup
• 1 can cream of chicken soup
• 2 cans milk (use soup cans to measure in)
• 1 package beef smoky links (i use hillshire farm)
• 2 tablespoons parsley flakes
• 2 teaspoons poultry seasoning
• 1 teaspoon salt
• 1 teaspoon pepper