POTATO SOUP WITH SMOKY LINKS

Potato Soup With Smoky Links Recipe

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Laurie Roberts

By
@Luv2TryNew

My mom always makes potato soup on Christmas Eve. I took her recipe and modified it to make it thicker and a little cheesy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
40 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 6-10
    bacon slices
  • 1 c
    onion, chopped
  • 6 c
    potatoes, cubed (i use combination of red and yukon gold)
  • 2 c
    water (i use vegetable or chicken broth)
  • 1 can(s)
    cheddar cheese soup
  • 1 can(s)
    cream of chicken soup
  • 2 can(s)
    milk (use soup cans to measure in)
  • 1 pkg
    beef smoky links (i use hillshire farm)
  • 2 Tbsp
    parsley flakes
  • 2 tsp
    poultry seasoning
  • 1 tsp
    salt
  • 1 tsp
    pepper

How to Make POTATO SOUP WITH SMOKY LINKS

Step-by-Step

  1. Saute bacon and onions. Pour off all but 3 tablespoons fat.
  2. Saute smoky links which have been cut in 1/2 at a diagonal angle, until well done.
  3. Add potatoes, broth or water, and cook until potatoes are tender - about 15 minutes.
  4. Add remaining ingredients.
  5. Heat but DO NOT BOIL!!

Printable Recipe Card

About POTATO SOUP WITH SMOKY LINKS

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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