potato soup with ham

Name: Potato Soup With Ham
Prep time: 25 min
Cook time: 2 h
Ingredients: 2 cup(s) red potatoes, peeled & cube; 3 tablespoon(s) butter; 1 - small onion, chopped fine; 3 tablespoon(s) flour; 2 pinch(es) cayenne pepper; pinch(es) black pepper; 3 cup(s) milk; 1/2 teaspoon(s) 1/2 teaspoon salt; 1 cup(s) cooked, cubed ham; 1 cup(s) shredded cheddar cheese, (4 ounces); - fresh chopped parsley or chives for garnish, if desired

(3 RATINGS)

61 Pinches

Kaye Leady

mesquite, TX

Updated on Aug 17, 2010

Potato and ham soup recipe, with ham, cheese, potatoes, and seasonings. Garnish this potato soup with fresh chopped parsley or chives

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prep time 25 Min

cook time 2 Hr

method ---

yield

Ingredients

2 cups red potatoes, peeled & cube
3 tablespoons butter
1 - small onion, chopped fine
3 tablespoons flour
2 pinches cayenne pepper
pinch black pepper
3 cups milk
1/2 teaspoon 1/2 teaspoon salt
1 cup cooked, cubed ham
1 cup shredded cheddar cheese, (4 ounces)
- fresh chopped parsley or chives for garnish, if desired

How To Make potato soup with ham

Step 1

Cook potatoes in boiling water until tender. Drain; reserve 1 cup of the liquid and put potatoes aside for later. Melt butter in a saucepan over medium heat. Add onion; cook, stirring, until tender. Stir in flour; season with red and black pepper. Add ham and the rest of the ingredients and simmer in the pot with you cooked potatoes in for about 15 minutes. Place in bowls and top with shredded cheese, parsley or chives. Enjoy!
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