Potato Soup With Ham

Potato Soup With Ham

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Kaye Leady


Potato and ham soup recipe, with ham, cheese, potatoes, and seasonings. Garnish this potato soup with fresh chopped parsley or chives


★★★★★ 3 votes

25 Min
2 Hr


  • 2 c
    red potatoes, peeled & cube
  • 3 Tbsp
  • 1
    small onion, chopped fine
  • 3 Tbsp
  • 2 pinch
    cayenne pepper
  • pinch
    black pepper
  • 3 c
  • 1/2 tsp
    1/2 teaspoon salt
  • 1 c
    cooked, cubed ham
  • 1 c
    shredded cheddar cheese, (4 ounces)
  • ·
    fresh chopped parsley or chives for garnish, if desired

How to Make Potato Soup With Ham


  1. Cook potatoes in boiling water until tender. Drain; reserve 1 cup of the liquid and put potatoes aside for later. Melt butter in a saucepan over medium heat. Add onion; cook, stirring, until tender. Stir in flour; season with red and black pepper. Add ham and the rest of the ingredients and simmer in the pot with you cooked potatoes in for about 15 minutes. Place in bowls and top with shredded cheese, parsley or chives. Enjoy!

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About Potato Soup With Ham

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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