potato soup with dumplings

Name: Potato Soup With Dumplings
Cuisine: American
Ingredients: 1/2 bag(s) potatoes; 1/2 gallon(s) milk; 1 - medium onion, chopped; dash(es) salt and pepper; dash(es) parsley flakes; ## DUMPLINGS, REPEAT INGREDIENTS FOR DESIRED AMOUNT OF DUMPLINGS; 1 cup(s) flour; 1 - egg

(3 RATINGS)

68 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Feb 16, 2013

My Mom use to make this for us and now that i am a Mom i make this quite often and everyone loves it, and usually no leftovers.

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method Smoke

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Ingredients

1/2 bag potatoes
1/2 gallon milk
1 - medium onion, chopped
dash salt and pepper
dash parsley flakes
DUMPLINGS, REPEAT INGREDIENTS FOR DESIRED AMOUNT OF DUMPLINGS
1 cup flour
1 - egg

How To Make potato soup with dumplings

Step 1

Cut and peel potatoes and put into crock pot. Add milk and spices. Cook on low 3 to 4 hours.

Step 2

When done cooking, mix up flour and egg to make dumplings, pour into slow cooker and cook additional 15 minutes or so until tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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