Potato Soup with Cabbage , Carrots & Ham
Rating:
★★★★★ 1 vote
Serves:
It makes 2 Quarts
Ingredients
- 2 c
- chopped onions
- 6 c
- potatoes
- 4 clove
- garlic
- 1/2 c
- tamari
- 2 tsp
- dill, fresh
- 1 lb
- cubed ham
- 1
- small head of cabbage
- 1 lb
- bag of baby carrots
- 1/8 tsp
- pepper
- 1 dash(es)
- worcestershire sauce
- 1 dash(es)
- tabasco sauce
- 3 Tbsp
- butter, cold
- 1 pinch
- salt
- 5 c
- water
How to Make Potato Soup with Cabbage , Carrots & Ham
- 1In a big skillet Saute' Onions , Garlic and Dill in the butter
- 2When the Onions, are soft add Water and Potatoes , Carrots, Ham and the Cabbage bring to a boil then simmer for 20 minutes
- 3Add Tamari , Worcestershire , Tabasco and Pepper
- 4Remove some of the Potatoes from the pot and blend thoroughly. The more Potatoes you blend , the creamier the soup will be and the fewer Potatoe chunks will be in it. If you want a compleatly smooth soup put the whole thing in a blender.
- 5I have found that after all the steps are done if you just let it simmer longer it tastes that much better :)
About Potato Soup with Cabbage , Carrots & Ham
Course/Dish: Vegetable Soup
