Potato Soup W/ Kale & Italian Sausage

1
Lauren Perkins-Boyd

By
@laurenboyd2113

My husband loves the Zuppa Toscana from Olive Garden so I developed this recipe so he could enjoy it more often. It's pretty close I think, if not a little better.

Rating:
★★★★★ 5 votes
Comments:
Serves:
8+
Prep:
10 Min
Cook:
2 Hr

Ingredients

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6
russet potatoes, peeled and diced
1 lb
italian sausage
1-2 Tbsp
olive oil
6 slice
bacon
4 large
garlic cloves, minced
2
celery stalks
1
onion, chopped
3 c
kale, chopped
1 c
cream
2 (15-oz) can(s)
low sodium chicken broth
3-4 c
water or just enough to cover
1
carrot, finely grated
salt and pepper to taste

How to Make Potato Soup W/ Kale & Italian Sausage

Step-by-Step

  • 1Heat a large pot to medium heat. Add italian sausage, brown sausage, remove from pan and set aside.
  • 2In that same pot add bacon, olive oil, celery, onion and garlic, cook until soft, about 7 minutes.
  • 3Add the kale, potatoes, sausage, chicken stock, water, carrot, salt and pepper. Heat to a boil then reduce to a simmer and cook until potatoes are tender. Add cream and cook for another 15 minutes or so.
  • 4Serve with a generous grating of parmesan cheese and garlic bread. Enjoy!

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About Potato Soup W/ Kale & Italian Sausage

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy




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