Potato Soup

Potato Soup Recipe

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Libby Price


From a book I got in the mail. Gonna try to make it this weekend.


★★★★★ 1 vote

Convection Oven


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  • 6 medium
  • 2 medium
  • 6 c
    stock or milk and water mixed
  • 1 Tbsp
  • ·
  • ·
    salt and pepper

How to Make Potato Soup


  1. Peel and dice the potatoes and chop the onions. Melt the butter and gently cook the onions and potatoes in a covered saucepan until soft but not colored. Add the liquid. Adjust the seasoning to taste, sieve if wished and serve in bowls decorated with a little chopped parsley

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About Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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