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prep time
cook time
method
Convection Oven
yield
6 serving(s)
Ingredients
- 6 medium potatoes
- 2 medium onions
- 6 cups stock or milk and water mixed
- 1 tablespoon butter
- - parsley
- - salt and pepper
How To Make potato soup
-
Step 1Peel and dice the potatoes and chop the onions. Melt the butter and gently cook the onions and potatoes in a covered saucepan until soft but not colored. Add the liquid. Adjust the seasoning to taste, sieve if wished and serve in bowls decorated with a little chopped parsley
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
Method:
Convection Oven
Culture:
American
Ingredient:
Potatoes
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