potato soup

Name: Potato Soup
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 4 cup(s) potatoes, peeled and diced; 2 - celery stalks, diced; 1/3 cup(s) finely chopped onion; 1/2 cup(s) bacon bits; 3 1/4 cup(s) water; 2 tablespoon(s) chicken bouillon granules; 1 teaspoon(s) pepper ( or to taste); 5 tablespoon(s) butter; 6 tablespoon(s) all purpose flour; 2 cup(s) milk

(1 RATING)

84 Pinches 5 Photos

Gail Herbest

Bangor, ME

Updated on Oct 11, 2011

This is a wonderful quick and easy soup, It has great flavor, you can add ham instead of the bacon bits, more potatoes, onion, celery to suit your taste. A Big bowl this a cool fall night YUMMY!!!!!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

4 cups potatoes, peeled and diced
2 - celery stalks, diced
1/3 cup finely chopped onion
1/2 cup bacon bits
3 1/4 cups water
2 tablespoons chicken bouillon granules
1 teaspoon pepper ( or to taste)
5 tablespoons butter
6 tablespoons all purpose flour
2 cups milk

How To Make potato soup

Step 1

combine the potatoes, onion, celery, bacon bits, and water in a large pot. Bring to a boil then lower heat to med. and cook until potatoes are tender, stir in chicken bouillon, and pepper

Step 2

In a separate saucepan, melt butter over med,low heat.Whisk in flour using a fork stirring constantly until thick, about one minute .
Step 3

slowly stir in milk as not to allow lumps to form until all of the milk has been added, continue to stir over medium-low heat until thick about 5 minutes
Step 4

stir the milk mixture into the large pot and cook soup until heated through.
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