potato leek soup

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) melted butter; 3 - medium leeks, cut into 1/2 pieces; 1 tablespoon(s) flour; 2 can(s) (13-3/4 ) ounce chicken broth; 2 cup(s) water; 1 pound(s) potatoes, peeled and diced into 1/2 cubes; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 13, 2019

A delicious soup.

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prep time 15 Min

cook time 40 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons melted butter
3 - medium leeks, cut into 1/2 pieces
1 tablespoon flour
2 cans (13-3/4 ) ounce chicken broth
2 cups water
1 pound potatoes, peeled and diced into 1/2 cubes
1 teaspoon salt
1/2 teaspoon pepper

How To Make potato leek soup

Step 1

Place butter in a 3 or 4 quart saucepan. Add leeks. Saute over a low heat, stirring often, until they soften. Add flour. Continue cooking, stirring constantly, until mixture thickens. Slowly add the broth and water. Increase heat and cook until simmering. Add the potatoes and seasonings. Cover.

Step 2

Simmer an additional 30 to 40 minutes. or until leeks and potatoes are tender.
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