potato & herb soup

Name: Potato & Herb Soup
Ingredients: 2 pound(s) yukon gold potatoes -- peeled & chopped; 2 1/2 cup(s) chicken broth; 1 cup(s) milk; 1 (10 oz) can(s) cream of mushroom; 1 (10 oz) can(s) cream of celery; 1 cup(s) vidalia onions -- diced; 1/2 cup(s) celery -- diced; 1/2 cup(s) carrots -- diced; 1 tablespoon(s) roasted garlic -- minced; 2 teaspoon(s) parsley & chives -- dried; 1 teaspoon(s) thyme & rosemary

(3 RATINGS)

56 Pinches 1 Photo

Robert Priddy

Tahlequah, OK

Updated on Feb 2, 2011

Make you a pan of cornbread to go with this and you got yourself a meal.

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Ingredients

2 pounds yukon gold potatoes -- peeled & chopped
2 1/2 cups chicken broth
1 cup milk
1 (10 oz) can cream of mushroom
1 (10 oz) can cream of celery
1 cup vidalia onions -- diced
1/2 cup celery -- diced
1/2 cup carrots -- diced
1 tablespoon roasted garlic -- minced
2 teaspoons parsley & chives -- dried
1 teaspoon thyme & rosemary

How To Make potato & herb soup

Step 1

Place veggies in pot and cover with broth. Cook until tender.

Step 2

May need to remove some of the broth before you add the rest of the ingredients. Depending on consistency.
Step 3

Then add herbs, milk, and canned creams. Cook until soup is creamy and done.
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