Potato & Herb Soup

Robert Priddy


Make you a pan of cornbread to go with this and you got yourself a meal.


★★★★★ 3 votes



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2 lb
yukon gold potatoes -- peeled & chopped
2 1/2 c
chicken broth
1 c
1 (10 oz) can(s)
cream of mushroom
1 (10 oz) can(s)
cream of celery
1 c
vidalia onions -- diced
1/2 c
celery -- diced
1/2 c
carrots -- diced
1 Tbsp
roasted garlic -- minced
2 tsp
parsley & chives -- dried
1 tsp
thyme & rosemary

How to Make Potato & Herb Soup


  • 1Place veggies in pot and cover with broth. Cook until tender.
  • 2May need to remove some of the broth before you add the rest of the ingredients. Depending on consistency.
  • 3Then add herbs, milk, and canned creams. Cook until soup is creamy and done.

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About Potato & Herb Soup

Course/Dish: Vegetable Soup

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