Potato & Herb Soup

1
Robert Priddy

By
@robertpriddy

Make you a pan of cornbread to go with this and you got yourself a meal.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 2 lb
    yukon gold potatoes -- peeled & chopped
  • 2 1/2 c
    chicken broth
  • 1 c
    milk
  • 1 (10 oz) can(s)
    cream of mushroom
  • 1 (10 oz) can(s)
    cream of celery
  • 1 c
    vidalia onions -- diced
  • 1/2 c
    celery -- diced
  • 1/2 c
    carrots -- diced
  • 1 Tbsp
    roasted garlic -- minced
  • 2 tsp
    parsley & chives -- dried
  • 1 tsp
    thyme & rosemary

How to Make Potato & Herb Soup

Step-by-Step

  1. Place veggies in pot and cover with broth. Cook until tender.
  2. May need to remove some of the broth before you add the rest of the ingredients. Depending on consistency.
  3. Then add herbs, milk, and canned creams. Cook until soup is creamy and done.

Printable Recipe Card

About Potato & Herb Soup

Course/Dish: Vegetable Soup



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