potato broccoli cheese soup

Name: Potato Broccoli Cheese Soup
Prep time: 20 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1 cup(s) onion, chopped; 1 1/2 pound(s) potatoes, chopped into 3/4 inch cubes; 2 1/2 cup(s) boiling water; 2 - chicken bouillon cubes; 1 - (10 ounce) package frozen chopped broccoli; 1 - (6 ounce) package cheddar cheese, shredded

(1 RATING)

178 Pinches 1 Photo

Kevin Anthony

KC, MO

Updated on Nov 16, 2013

Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 tablespoon butter
1 cup onion, chopped
1 1/2 pounds potatoes, chopped into 3/4 inch cubes
2 1/2 cups boiling water
2 - chicken bouillon cubes
1 - (10 ounce) package frozen chopped broccoli
1 - (6 ounce) package cheddar cheese, shredded

How To Make potato broccoli cheese soup

Step 1

In a 3 quart saucepan, melt butter and saute onions.

Step 2

Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
Step 3

Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
Step 4

Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
Step 5

Heat on low until warmed. Source:http://www.crock-pot-recipes.us/potato-broccoli-cheese-soup/
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