Potato Broccoli Cheese Soup

1
Kevin Anthony

By
@RecipeKitchen

Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 Tbsp
butter
1 c
onion, chopped
1 1/2 lb
potatoes, chopped into 3/4 inch cubes
2 1/2 c
boiling water
2
chicken bouillon cubes
1
(10 ounce) package frozen chopped broccoli
1
(6 ounce) package cheddar cheese, shredded

How to Make Potato Broccoli Cheese Soup

Step-by-Step

  • 1In a 3 quart saucepan, melt butter and saute onions.
  • 2Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
  • 3Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
  • 4Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
  • 5Heat on low until warmed.
    Source:crock-pot-recipes.us/potato-broccoli...

Printable Recipe Card

About Potato Broccoli Cheese Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American




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