Real Recipes From Real Home Cooks ®

potato broccoli cheese soup

★★★★★ 1
a recipe by
Kevin Anthony

Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.

★★★★★ 1
serves 8
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For potato broccoli cheese soup

  • 1 Tbsp
  • 1 c
    onion, chopped
  • 1 1/2 lb
    potatoes, chopped into 3/4 inch cubes
  • 2 1/2 c
    boiling water
  • 2
    chicken bouillon cubes
  • 1
    (10 ounce) package frozen chopped broccoli
  • 1
    (6 ounce) package cheddar cheese, shredded

How To Make potato broccoli cheese soup

  • 1
    In a 3 quart saucepan, melt butter and saute onions.
  • 2
    Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
  • 3
    Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
  • 4
    Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
  • 5
    Heat on low until warmed. Source: