Potato Broccoli Cheese Soup
1 conion, chopped
1 1/2 lbpotatoes, chopped into 3/4 inch cubes
2 1/2 cboiling water
2chicken bouillon cubes
1(10 ounce) package frozen chopped broccoli
1(6 ounce) package cheddar cheese, shredded
How to Make Potato Broccoli Cheese Soup
- In a 3 quart saucepan, melt butter and saute onions.
- Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
- Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
- Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.