Potato Broccoli Cheese Soup

Kevin Anthony


Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.


★★★★★ 1 vote

20 Min
4 Hr
Slow Cooker Crock Pot


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  • 1 Tbsp
  • 1 c
    onion, chopped
  • 1 1/2 lb
    potatoes, chopped into 3/4 inch cubes
  • 2 1/2 c
    boiling water
  • 2
    chicken bouillon cubes
  • 1
    (10 ounce) package frozen chopped broccoli
  • 1
    (6 ounce) package cheddar cheese, shredded

How to Make Potato Broccoli Cheese Soup


  1. In a 3 quart saucepan, melt butter and saute onions.
  2. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
  3. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
  4. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
  5. Heat on low until warmed.

Printable Recipe Card

About Potato Broccoli Cheese Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American

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