Potato Bacon Soup
By
Amber Franks
@Troopersgirl64
12
Blue Ribbon Recipe
We just adore the creaminess of this potato soup. Filled with potato flavor, creamy and so good. The cream cheese gives the soup a unique flavor and adds to the creaminess. This is warm and hearty. It can stand on its own, but is perfect with a sandwich or salad, too. Any level cook can make this delicious meal.
The Test Kitchen
★★★★★ 133 votes5
Ingredients
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6-7large potatoes, peeled and cut into bite-size pieces (a little less than 5 lbs)
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1medium onion, chopped
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2 can(s)chicken broth (14.5 oz each)
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1 can(s)cream of chicken soup (10.75 oz)
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1 can(s)cream of celery soup (10.75 oz)
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8 ozcream cheese, softened & cubed
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1 tspgarlic powder
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1/2 stickunsalted butter
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·salt & pepper, to taste
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1/2 cmilk, optional (for thinning, but I never use it. I like thick soup!)
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1 pkgreal bacon bits or 6 cooked crumbled bacon (use the amount you like...we love bacon around here!)
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·cheddar cheese, shredded
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·green onions