potato bacon chowder

Name: Potato Bacon Chowder
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 slice(s) bacon - chopped; 1 cup(s) onion - medium chop; 3 cup(s) potaoes, diced (i like ukon gold); 1 1/2 cup(s) water; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1 3/4 cup(s) milk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; ## OPTIONAL: SHREDDED CHEDDAR CHEESE & DICED TOMATOES

(3 RATINGS)

319 Pinches 1 Photo

CONNIE BOLDA

Wallace, NC

Updated on Nov 20, 2010

Web Photo This is my definition of comfort food. It's easy and quick to prepare. Serve it with fresh bread & that's a meal for me.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield about 4

Ingredients

8 slices bacon - chopped
1 cup onion - medium chop
3 cups potaoes, diced (i like ukon gold)
1 1/2 cups water
1 can cream of chicken soup
1 cup sour cream
1 3/4 cups milk
1/2 teaspoon salt
1/2 teaspoon black pepper
OPTIONAL: SHREDDED CHEDDAR CHEESE & DICED TOMATOES

How To Make potato bacon chowder

Step 1

1)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes.

Step 2

2) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes or until potatoes are tender.
Step 3

3) Stir in canned soup, sour cream and milk. Add salt and pepper. Heat to serving temperature.
Step 4

4) Serve with the optional shredded cheese and tomatoes sprinkled on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes