Potato Bacon Chowder

1
CONNIE BOLDA

By
@DuplinLady

Web Photo

This is my definition of comfort food. It's easy and quick to prepare. Serve it with fresh bread & that's a meal for me.

Rating:
★★★★★ 2 votes
Comments:
Serves:
about 4
Prep:
15 Min
Cook:
15 Min

Ingredients

8 slice
bacon - chopped
1 c
onion - medium chop
3 c
potaoes, diced (i like ukon gold)
1 1/2 c
water
1 can(s)
cream of chicken soup
1 c
sour cream
1 3/4 c
milk
1/2 tsp
salt
1/2 tsp
black pepper

OPTIONAL: SHREDDED CHEDDAR CHEESE & DICED TOMATOES

Step-By-Step

11)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes.
22) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes or until potatoes are tender.
33) Stir in canned soup, sour cream and milk. Add salt and pepper. Heat to serving temperature.
44) Serve with the optional shredded cheese and tomatoes sprinkled on top.

About Potato Bacon Chowder

Course/Dish: Chowders, Vegetable Soup
Collection: Comfort Classics
Other Tag: Quick & Easy