Potato Bacon Chowder

★★★★★ 3 Reviews
DuplinLady avatar
By CONNIE BOLDA
from Wallace, NC

Web Photo This is my definition of comfort food. It's easy and quick to prepare. Serve it with fresh bread & that's a meal for me.

VIDEO PLAYER
serves about 4
prep time 15 Min
cook time 15 Min

Ingredients

  •   8 slice
    bacon - chopped
  •   1 c
    onion - medium chop
  •   3 c
    potaoes, diced (i like ukon gold)
  •   1 1/2 c
    water
  •   1 can(s)
    cream of chicken soup
  •   1 c
    sour cream
  •   1 3/4 c
    milk
  •   1/2 tsp
    salt
  •   1/2 tsp
    black pepper
  • OPTIONAL: SHREDDED CHEDDAR CHEESE & DICED TOMATOES

How To Make

  • 1
    1)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes.
  • 2
    2) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes or until potatoes are tender.
  • 3
    3) Stir in canned soup, sour cream and milk. Add salt and pepper. Heat to serving temperature.
  • 4
    4) Serve with the optional shredded cheese and tomatoes sprinkled on top.