Potato and Roasted Garlic

Potato And Roasted Garlic Recipe

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Jamallah Bergman

By
@pmyodb1

Alright for all you Garlic lovers out there, here is a soup that I bet when you make it, the neighbors will be coming for miles wanting a bowlful of this amazing broth.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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2 small or 1 large whole head o garlic (about 20 cloves)
4 medium
potatoes,diced
7 1/2 c
good quality hot vegetable stock
chopped flat leaf parsley

How to Make Potato and Roasted Garlic

Step-by-Step

  • 1Preheat the oven to 375. Place the unpeeled garlic bulbs or bulb in a small roasting pan and bake for 30 minutes until soft in the center.
  • 2Meanwhile, par boil the potatoes in a large pan of boiling water for 10 minutes.
  • 3Simmer the stock in another pan for 5 minutes. Drain the potatoes and add them to the stock.
  • 4Squeeze the garlic pulp into the soup, reserving a few whole cloves and stir. Simmer for 15 minutes and serve topped with whole garlic cloves and parsley.

Printable Recipe Card

About Potato and Roasted Garlic

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian




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