potato and roasted garlic
(1 RATING)
Alright for all you Garlic lovers out there, here is a soup that I bet when you make it, the neighbors will be coming for miles wanting a bowlful of this amazing broth.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- - 2 small or 1 large whole head o garlic (about 20 cloves)
- 4 medium potatoes,diced
- 7 1/2 cups good quality hot vegetable stock
- - chopped flat leaf parsley
How To Make potato and roasted garlic
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Step 1Preheat the oven to 375. Place the unpeeled garlic bulbs or bulb in a small roasting pan and bake for 30 minutes until soft in the center.
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Step 2Meanwhile, par boil the potatoes in a large pan of boiling water for 10 minutes.
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Step 3Simmer the stock in another pan for 5 minutes. Drain the potatoes and add them to the stock.
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Step 4Squeeze the garlic pulp into the soup, reserving a few whole cloves and stir. Simmer for 15 minutes and serve topped with whole garlic cloves and parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Diet:
Vegetarian
Category:
Vegetable Soup
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