Potato and Roasted Garlic

Potato And Roasted Garlic Recipe

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Jamallah Bergman


Alright for all you Garlic lovers out there, here is a soup that I bet when you make it, the neighbors will be coming for miles wanting a bowlful of this amazing broth.


★★★★★ 1 vote



Add to Grocery List

  • ·
    2 small or 1 large whole head o garlic (about 20 cloves)
  • 4 medium
  • 7 1/2 c
    good quality hot vegetable stock
  • ·
    chopped flat leaf parsley

How to Make Potato and Roasted Garlic


  1. Preheat the oven to 375. Place the unpeeled garlic bulbs or bulb in a small roasting pan and bake for 30 minutes until soft in the center.
  2. Meanwhile, par boil the potatoes in a large pan of boiling water for 10 minutes.
  3. Simmer the stock in another pan for 5 minutes. Drain the potatoes and add them to the stock.
  4. Squeeze the garlic pulp into the soup, reserving a few whole cloves and stir. Simmer for 15 minutes and serve topped with whole garlic cloves and parsley.

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About Potato and Roasted Garlic

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian

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