Potato And Roasted Garlic Recipe

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Potato and Roasted Garlic

Jamallah Bergman


Alright for all you Garlic lovers out there, here is a soup that I bet when you make it, the neighbors will be coming for miles wanting a bowlful of this amazing broth.

★★★★★ 1 vote


2 small or 1 large whole head o garlic (about 20 cloves)
4 medium
7 1/2 c
good quality hot vegetable stock
chopped flat leaf parsley


1Preheat the oven to 375. Place the unpeeled garlic bulbs or bulb in a small roasting pan and bake for 30 minutes until soft in the center.
2Meanwhile, par boil the potatoes in a large pan of boiling water for 10 minutes.
3Simmer the stock in another pan for 5 minutes. Drain the potatoes and add them to the stock.
4Squeeze the garlic pulp into the soup, reserving a few whole cloves and stir. Simmer for 15 minutes and serve topped with whole garlic cloves and parsley.

About this Recipe

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian