Potato and Ham soup

Potato And Ham Soup

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Dawn Dennison

By
@ddenn

This is a fairly easy recipe and my family LOVES it!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 3 c
    chicken broth
  • 1 c
    onion, chopped
  • 2-3 c
    potatoes, russets diced
  • 1 tsp
    dried dillweed
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    milk
  • 1 1/2-2 c
    ham, cubes

How to Make Potato and Ham soup

Step-by-Step

  1. In large saucepan combine broth, onion, potatoes, and dill. Bring to a boil, reduce heat, cover and simmer til potatoes are tender. About 12 to 15 minutes.
  2. Put 1/2 to all of mixture into blender/food processor. (I prefer some of the potatoes to stay chunky) Blend til smooth. Put the smooth mixture and the chunky potato mixture in a large bowl and set aside.
  3. In the large saucepan melt butter and add in the flour, salt and pepper and stir for a minute. Add the milk. Cook and stir til mixture thickens and gets bubbly. Add the potato mixture and the ham and cook til heated through.

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