potato and ham soup

Name: Potato and Ham soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cup(s) chicken broth; 1 cup(s) onion, chopped; 2-3 cup(s) potatoes, russets diced; 1 teaspoon(s) dried dillweed; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) milk; 1 1/2-2 cup(s) ham, cubes

(1 RATING)

57 Pinches

Dawn Dennison

Colfax, WA

Updated on Jan 23, 2012

This is a fairly easy recipe and my family LOVES it!

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

3 cups chicken broth
1 cup onion, chopped
2-3 cups potatoes, russets diced
1 teaspoon dried dillweed
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 1/2-2 cups ham, cubes

How To Make potato and ham soup

Step 1

In large saucepan combine broth, onion, potatoes, and dill. Bring to a boil, reduce heat, cover and simmer til potatoes are tender. About 12 to 15 minutes.

Step 2

Put 1/2 to all of mixture into blender/food processor. (I prefer some of the potatoes to stay chunky) Blend til smooth. Put the smooth mixture and the chunky potato mixture in a large bowl and set aside.
Step 3

In the large saucepan melt butter and add in the flour, salt and pepper and stir for a minute. Add the milk. Cook and stir til mixture thickens and gets bubbly. Add the potato mixture and the ham and cook til heated through.
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