Potato and Ham soup

Potato And Ham Soup Recipe

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Dawn Dennison


This is a fairly easy recipe and my family LOVES it!


★★★★★ 1 vote

15 Min
20 Min


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3 c
chicken broth
1 c
onion, chopped
2-3 c
potatoes, russets diced
1 tsp
dried dillweed
4 Tbsp
4 Tbsp
1/2 tsp
1/4 tsp
2 c
1 1/2-2 c
ham, cubes

How to Make Potato and Ham soup


  • 1In large saucepan combine broth, onion, potatoes, and dill. Bring to a boil, reduce heat, cover and simmer til potatoes are tender. About 12 to 15 minutes.
  • 2Put 1/2 to all of mixture into blender/food processor. (I prefer some of the potatoes to stay chunky) Blend til smooth. Put the smooth mixture and the chunky potato mixture in a large bowl and set aside.
  • 3In the large saucepan melt butter and add in the flour, salt and pepper and stir for a minute. Add the milk. Cook and stir til mixture thickens and gets bubbly. Add the potato mixture and the ham and cook til heated through.

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About Potato and Ham soup

Course/Dish: Cream Soups, Vegetable Soup

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