Portuguese Bean Soup

Portuguese Bean Soup Recipe

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Linda Edwards-Jackson


A friend from Maui gave me this recipee. I have made it often when I have company as it feed a lots of folks.


★★★★★ 1 vote

30 Min
1 Hr 35 Min


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1 can(s)
kidney, pinto or garbanzo beans (with the liquid)
2 lb
ham hock, smoked
carrots/chopped, & 2 stalks celery/chopped
1 lg.
3 clove
garlic/grated & 1 sm. onion/chopped
1 small
cabbage/shredded & 1 tblsp. fresh parsley/chopped
1/8 tsp
dry mustard & 1 tsp. salt, + 1/2 tsp. garlic powder
1 (15) oz
can tomato sauce or stewed tomatoes
bayleaves & 5 peppercorns
8 c
6 oz
portuguese sausage/ sliced; & browned

How to Make Portuguese Bean Soup


  • 1Cook all ingredients together in a large pot for 2 1/2 hrs., except for sausage. Add sausage and cook 1 hr. longer.
  • 2Makes 1 gallon. May be frozen (best in quarts).
  • 3Sometimes I cook 1/2 bag of dry beans of my choice.

Printable Recipe Card

About Portuguese Bean Soup

Course/Dish: Bean Soups, Vegetable Soup
Hashtags: #sausage, #Bean

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