portuguese bean soup

Name: Portuguese Bean Soup
Prep time: 30 min
Cook time: 1 h 35 min
Ingredients: 1 can(s) kidney, pinto or garbanzo beans (with the liquid); 2 pound(s) ham hock, smoked; 2 - carrots/chopped, & 2 stalks celery/chopped; 1 lg. - potato/diced; 3 clove(s) garlic/grated & 1 sm. onion/chopped; 1 small cabbage/shredded & 1 tblsp. fresh parsley/chopped; 1/8 teaspoon(s) dry mustard & 1 tsp. salt, + 1/2 tsp. garlic powder; 1 (15) ounce(s) can tomato sauce or stewed tomatoes; 2 - bayleaves & 5 peppercorns; 8 cup(s) water; 6 ounce(s) portuguese sausage/ sliced; & browned

(1 RATING)

28 Pinches

Linda Edwards-Jackson

Boise, ID. & Dallas, NC

Updated on Jan 3, 2012

A friend from Maui gave me this recipee. I have made it often when I have company as it feed a lots of folks.

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prep time 30 Min

cook time 1 Hr 35 Min

method ---

yield

Ingredients

1 can kidney, pinto or garbanzo beans (with the liquid)
2 pounds ham hock, smoked
2 - carrots/chopped, & 2 stalks celery/chopped
1 lg. - potato/diced
3 cloves garlic/grated & 1 sm. onion/chopped
1 small cabbage/shredded & 1 tblsp. fresh parsley/chopped
1/8 teaspoon dry mustard & 1 tsp. salt, + 1/2 tsp. garlic powder
1 (15) ounce can tomato sauce or stewed tomatoes
2 - bayleaves & 5 peppercorns
8 cups water
6 ounces portuguese sausage/ sliced; & browned

How To Make portuguese bean soup

Step 1

Cook all ingredients together in a large pot for 2 1/2 hrs., except for sausage. Add sausage and cook 1 hr. longer.

Step 2

Makes 1 gallon. May be frozen (best in quarts).
Step 3

Sometimes I cook 1/2 bag of dry beans of my choice.
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