Pepper & Tomato Soup

Pepper & Tomato Soup

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2
    red chiles
  • 3 Tbsp
    olive oil
  • 2
    medium red onions, thinly sliced
  • 2
    bay leaves
  • 5/8 tsp
    cloves, ground
  • 1/4 tsp
    coriander, ground
  • 5
    parsley sprigs, chopped
  • 4
    garlic cloves, coarsely chopped
  • ·
    salt to taste
  • 1 lb
    red peppers or pimientos, thinly sliced
  • 1/2 lb
    chopped savoy or smooth-skinned cabbage
  • 6 c
    stock
  • 1 lb
    very ripe tomatoes, peeled, seeded, chopped, juice reserved
  • ·
    chopped cilantro

How to Make Pepper & Tomato Soup

Step-by-Step

  1. Remove stems, seeds and veins from chiles.
  2. Tear flesh into a few large pieces, cover with 1 cup water in small saucepan and bring to boil.
  3. Simmer 20 minutes, then puree in blender.
  4. Heat oil in pan and add onions, bay leaves, cloves, coriander, parsley and garlic.
  5. Cook over medium heat several minutes until onions have begun to soften, then add salt, peppers and cabbage.
  6. Stir to combine and coat vegetables with oil.
  7. Add 1/2 cup water or stock, cover pan and cook over low heat 10 minutes.
  8. When vegetables have wilted, stir in 1/4 cup pureed chiles or 1 to 2 teaspoons chile powder.
  9. Add tomatoes, their juice and remaining water or stock.
  10. Bring to boil, then reduce heat, cover and simmer very slowly 30 minutes.
  11. When finished cooking, remove bay leaves and puree soup until completely blended.
  12. Return it to pan and season with salt, if needed. Add more chile if desired.
  13. Serve soup with a sprinkling of chopped cilantro.

Printable Recipe Card

About Pepper & Tomato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



Leave a Comment

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]