PEGGI'S BAKED POTATO SOUP

1
Peggi Anne Tebben

By
@cookiequeen

When we had left over baked potatoes in the restaurants, we would use them for this at times.

Rating:

★★★★★ 4 votes

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 4 large
    baked potatoes
  • 2/3 c
    melted butter,
  • ·
    salt & pepper
  • 2/3 c
    flour.
  • 6 c
    milk
  • 4
    green onions, chopped fine
  • 10 slice
    bacon, cooked & crumbled
  • 2 clove
    garlic, minced
  • 1 1/2 c
    shredded cheese
  • 8 oz
    sour cream

How to Make PEGGI'S BAKED POTATO SOUP

Step-by-Step

  1. SCOOP OUT INSIDES OF BAKED POTATOES. SET ASIDE.
  2. COOK UNTIL SMOOTH (ABOUT 1 MINUTE), MELTED BUTTER, SALT & PEPPER, FLOUR.
  3. ADD MILK.
  4. COOK BACON, ALONG WITH GARLIC IN SKILLET.
  5. TO THE BUTTER MIXTURE,
    STIR IN:
    THE POTATO INNARDS, GREEN ONIONS, BACON MIXTURE, & SHREDDED CHEESE.
  6. COOK ON MEDIUM HEAT UNTIL FLAVORS ARE MARRIED TOGETHER, ABOUT 10-15 MINUTES.
  7. ADD SOUR CREAM LAST & REMOVE FROM HEAT.

Printable Recipe Card

About PEGGI'S BAKED POTATO SOUP

Course/Dish: Cream Soups, Vegetable Soup




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