peggi's baked potato soup

Name: PEGGI'S BAKED POTATO SOUP
Prep time: 20 min
Cook time: 30 min
Ingredients: 4 large baked potatoes; 2/3 cup(s) melted butter,; - salt & pepper; 2/3 cup(s) flour.; 6 cup(s) milk; 4 - green onions, chopped fine; 10 slice(s) bacon, cooked & crumbled; 2 clove(s) garlic, minced; 1 1/2 cup(s) shredded cheese; 8 ounce(s) sour cream

(4 RATINGS)

195 Pinches 1 Photo

Peggi Anne Tebben

Granbury, TX

Updated on Feb 7, 2011

When we had left over baked potatoes in the restaurants, we would use them for this at times.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

4 large baked potatoes
2/3 cup melted butter,
- salt & pepper
2/3 cup flour.
6 cups milk
4 - green onions, chopped fine
10 slices bacon, cooked & crumbled
2 cloves garlic, minced
1 1/2 cups shredded cheese
8 ounces sour cream

How To Make peggi's baked potato soup

Step 1

SCOOP OUT INSIDES OF BAKED POTATOES. SET ASIDE.

Step 2

COOK UNTIL SMOOTH (ABOUT 1 MINUTE), MELTED BUTTER, SALT & PEPPER, FLOUR.
Step 3

ADD MILK.
Step 4

COOK BACON, ALONG WITH GARLIC IN SKILLET.
Step 5

TO THE BUTTER MIXTURE, STIR IN: THE POTATO INNARDS, GREEN ONIONS, BACON MIXTURE, & SHREDDED CHEESE.
Step 6

COOK ON MEDIUM HEAT UNTIL FLAVORS ARE MARRIED TOGETHER, ABOUT 10-15 MINUTES.
Step 7

ADD SOUR CREAM LAST & REMOVE FROM HEAT.
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